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	21.	Microplate differential calorimetric biosensor for ascorbic acid analysis in food and pharmaceuticals. [electronic resource] by Vermeir, S Nicolaï, B M Verboven, P Van Gerwen, P Baeten, B Hoflack, L Vulsteke, V Lammertyn, J Producer: 20071018 In: Analytical chemistry vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	Predictive modelling and validation of Listeria innocua growth at superatmospheric oxygen and carbon dioxide concentrations. [electronic resource] by Geysen, S Verlinden, B E Geeraerd, A H Van Impe, J F Michiels, C W Nicolaï, B M Producer: 20060228 In: International journal of food microbiology vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	Using survival analysis to investigate the effect of UV-C and heat treatment on storage rot of strawberry and sweet cherry. [electronic resource] by Marquenie, D Michiels, C W Geeraerd, A H Schenk, A Soontjen, C Van Impe, J F Nicolaï, B M Producer: 20020802 In: International journal of food microbiology vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	Inactivation of conidia of Botrytis cinerea and Monilinia fructigena using UV-C and heat treatment. [electronic resource] by Marquenie, D Lammertyn, J Geeraerd, A H Soontjens, C Van Impe, J F Nicolaï, B M Michiels, C W Producer: 20020604 In: International journal of food microbiology vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	25.	Combinations of pulsed white light and UV-C or mild heat treatment to inactivate conidia of Botrytis cinerea and Monilia fructigena. [electronic resource] by Marquenie, D Geeraerd, A H Lammertyn, J Soontjens, C Van Impe, J F Michiels, C W Nicolaï, B M Producer: 20031020 In: International journal of food microbiology vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26.	Modelling fruit microstructure. [electronic resource] by Mebatsion, H K Verboven, P Ho, Q T Mendoza, F Verlinden, B E Nguyen, T A Nicolaï, B M Producer: 20070123 In: Communications in agricultural and applied biological sciences vol. 71 Availability: No items available. Save to lists Add to cart (remove)
	27.	Computer aided microbial safety design of food processes. [electronic resource] by Schellekens, M Martens, T Roberts, T A Mackey, B M Nicolaï, B M Van Impe, J F De Baerdemaeker, J Producer: 19950511 In: International journal of food microbiology vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	28.	The metabolic response of cultured tomato cells to low oxygen stress. [electronic resource] by Ampofo-Asiama, J Baiye, V M M Hertog, M L A T M Waelkens, E Geeraerd, A H Nicolai, B M Producer: 20141128 In: Plant biology (Stuttgart, Germany) vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	29.	Validation of predictive growth models describing superatmospheric oxygen effects on Pseudomonas fluorescens and Listeria innocua on fresh-cut lettuce. [electronic resource] by Geysen, S Escalona, V H Verlinden, B E Aertsen, A Geeraerd, A H Michiels, C W Van Impe, J F Nicolaï, B M Producer: 20061016 In: International journal of food microbiology vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	30.	3D measurement and representation of pear canopy for modelling air-assisted orchard spraying. [electronic resource] by Melese Endalew, A Hertog, M Delele, M A Baetens, K Vercammen, J Gomand, A Baelmans, M Ramon, H Nicolaï, B M Verboven, P Producer: 20071206 In: Communications in agricultural and applied biological sciences vol. 72 Availability: No items available. Save to lists Add to cart (remove)