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	21.	The structural analysis of wheat flour glycerolipids. [electronic resource] by Arunga, R O Morrison, W R Producer: 20160820 In: Lipids vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	Changes in flour lipids during the storage of wheat flour. [electronic resource] by Clayton, T A Morrison, W R Producer: 19720915 In: Journal of the science of food and agriculture vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	Importance of wheat lipoxidase in the oxidation of free fatty acids in flour-water systems. [electronic resource] by Morrison, W R Maneely, E A Producer: 19691021 In: Journal of the science of food and agriculture vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	IDENTIFICATION OF CERAMIDE MONOHEXOSIDE AND CERAMIDE DIHEXOSIDE IN BOVINE MILK. [electronic resource] by MORRISON, W R SMITH, L M Producer: 19961201 In: Biochimica et biophysica acta vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	25.	Isomeric monoenoic fatty acids in bovine milk fat. [electronic resource] by Hay, J D Morrison, W R Producer: 19700619 In: Biochimica et biophysica acta vol. 202 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26.	Fatty acids of bovine milk glycolipids and phospholipids and their specific distribution in the diacylglycerophospholipids. [electronic resource] by Morrison, W R Jack, E L Smith, L M Producer: 19660209 In: Journal of the American Oil Chemists' Society vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	27.	Methods for the quantitative analysis of lipids in cereal grains and similar tissues. [electronic resource] by Morrison, W R Tan, S L Hargin, K D Producer: 19800923 In: Journal of the science of food and agriculture vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	28.	Selective extraction and quantitative analysis of non-starch and starch lipids from wheat flour. [electronic resource] by Morrison, W R Mann, D L Soon, W Coventry, A M Producer: 19751106 In: Journal of the science of food and agriculture vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)