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	21.	Animal models and analytical approaches for understanding the relationships between wine and cancer. [electronic resource] by Ebeler, S E Dingley, K H Ubick, E Abel, S Mitchell, A E Burns, S A Steinberg, F M Clifford, A J Producer: 20050919 In: Drugs under experimental and clinical research vol. 31 Availability: No items available. Save to lists Add to cart (remove)
	22.	Predicted prostate specific antigen results using transrectal ultrasound gland volume. Differentiation of benign prostatic hyperplasia and prostate cancer. [electronic resource] by Lee, F Littrup, P J Loft-Christensen, L Kelly, B S McHugh, T A Siders, D B Mitchell, A E Newby, J E Producer: 19920716 In: Cancer vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	Activation of chick tendon lysyl oxidase in response to dietary copper. [electronic resource] by Rucker, R B Rucker, B R Mitchell, A E Cui, C T Clegg, M Kosonen, T Uriu-Adams, J Y Tchaparian, E H Fishman, M Keen, C L Producer: 19991217 In: The Journal of nutrition vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	HPLC method for the quantification of procyanidins in cocoa and chocolate samples and correlation to total antioxidant capacity. [electronic resource] by Adamson, G E Lazarus, S A Mitchell, A E Prior, R L Cao, G Jacobs, P H Kremers, B G Hammerstone, J F Rucker, R B Ritter, K A Schmitz, H H Producer: 20000211 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)