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	21.	The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environments. [electronic resource] by Masneuf-Pomarede, Isabelle Juquin, Elodie Miot-Sertier, Cécile Renault, Philippe Laizet, Yec'han Salin, Franck Alexandre, Hervé Capozzi, Vittorio Cocolin, Luca Colonna-Ceccaldi, Benoit Englezos, Vasileios Girard, Patrick Gonzalez, Beatriz Lucas, Patrick Mas, Albert Nisiotou, Aspasia Sipiczki, Matthias Spano, Giuseppe Tassou, Chrysoula Bely, Marina Albertin, Warren Producer: 20160503 In: FEMS yeast research vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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