Results
|
21.
|
|
|
22.
|
|
|
23.
|
|
|
24.
|
|
|
25.
|
|
|
26.
|
Inactivation of Cryptosporidium parvum oocysts in fresh apple cider by UV irradiation. [electronic resource] by
- Hanes, D E
- Worobo, R W
- Orlandi, P A
- Burr, D H
- Miliotis, M D
- Robl, M G
- Bier, J W
- Arrowood, M J
- Churey, J J
- Jackson, G J
Producer: 20021017
In:
Applied and environmental microbiology vol. 68
Availability: No items available.
|
|
27.
|
Development of a risk-ranking framework to evaluate potential high-threat microorganisms, toxins, and chemicals in food. [electronic resource] by
- Newsome, R
- Tran, N
- Paoli, G M
- Jaykus, L A
- Tompkin, B
- Miliotis, M
- Ruthman, T
- Hartnett, E
- Busta, F F
- Petersen, B
- Shank, F
- McEntire, J
- Hotchkiss, J
- Wagner, M
- Schaffner, D W
Producer: 20090730
In:
Journal of food science vol. 74
Availability: No items available.
|