Your search returned 37 results.

Results
	21.	Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All. [electronic resource] by Cardinali, Federica Taccari, Manuela Milanović, Vesna Osimani, Andrea Polverigiani, Serena Garofalo, Cristiana Foligni, Roberta Mozzon, Massimo Zitti, Silvia Raffaelli, Nadia Clementi, Francesca Aquilanti, Lucia Producer: 20171208 In: Yeast (Chichester, England) vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	Brettanomyces Spoilage in Albanian Wines Assessed by Culture-Dependent and Culture-Independent Methods. [electronic resource] by Lloha, Ilir Peçuli, Anisa Basha, Elton Zejnelhoxha, Sanije Mamoci, Erjon Milanović, Vesna Sabbatini, Riccardo Osimani, Andrea Garofalo, Cristiana Clementi, Francesca Agarbati, Alice Ciani, Maurizio Aquilanti, Lucia Producer: 20190416 In: Journal of food science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	Investigating Antibiotic Resistance Genes in Marketed Ready-to-Eat Small Crickets (Acheta domesticus). [electronic resource] by Roncolini, Andrea Cardinali, Federica Aquilanti, Lucia Milanović, Vesna Garofalo, Cristiana Sabbatini, Riccardo Abaker, Mahasin Salih Suliman Pandolfi, Matteo Pasquini, Marina Tavoletti, Stefano Clementi, Francesca Osimani, Andrea Producer: 20200127 In: Journal of food science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	Study of the bacterial diversity of foods: PCR-DGGE versus LH-PCR. [electronic resource] by Garofalo, Cristiana Bancalari, Elena Milanović, Vesna Cardinali, Federica Osimani, Andrea Sardaro, Maria Luisa Savo Bottari, Benedetta Bernini, Valentina Aquilanti, Lucia Clementi, Francesca Neviani, Erasmo Gatti, Monica Producer: 20170418 In: International journal of food microbiology vol. 242 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	25.	Revealing the microbiota of marketed edible insects through PCR-DGGE, metagenomic sequencing and real-time PCR. [electronic resource] by Osimani, Andrea Milanović, Vesna Garofalo, Cristiana Cardinali, Federica Roncolini, Andrea Sabbatini, Riccardo De Filippis, Francesca Ercolini, Danilo Gabucci, Claudia Petruzzelli, Annalisa Tonucci, Franco Clementi, Francesca Aquilanti, Lucia Producer: 20180718 In: International journal of food microbiology vol. 276 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26.	Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese. [electronic resource] by Cardinali, Federica Osimani, Andrea Taccari, Manuela Milanović, Vesna Garofalo, Cristiana Clementi, Francesca Polverigiani, Serena Zitti, Silvia Raffaelli, Nadia Mozzon, Massimo Foligni, Roberta Franciosi, Elena Tuohy, Kieran Aquilanti, Lucia Producer: 20171012 In: International journal of food microbiology vol. 255 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	27.	Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites. [electronic resource] by Cardinali, Federica Milanović, Vesna Osimani, Andrea Aquilanti, Lucia Taccari, Manuela Garofalo, Cristiana Polverigiani, Serena Clementi, Francesca Franciosi, Elena Tuohy, Kieran Mercuri, M Lucia Altissimi, M Serena Haouet, M Naceur Producer: 20180816 In: International journal of food microbiology vol. 278 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	28.	Hermetia illucens in diets for zebrafish (Danio rerio): A study of bacterial diversity by using PCR-DGGE and metagenomic sequencing. [electronic resource] by Osimani, Andrea Milanović, Vesna Roncolini, Andrea Riolo, Paola Ruschioni, Sara Isidoro, Nunzio Loreto, Nino Franciosi, Elena Tuohy, Kieran Olivotto, Ike Zarantoniello, Matteo Cardinali, Federica Garofalo, Cristiana Aquilanti, Lucia Clementi, Francesca Producer: 20200330 In: PloS one vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	29.	Occurrence of antibiotic resistance genes in the fecal DNA of healthy omnivores, ovo-lacto vegetarians and vegans. [electronic resource] by Milanović, Vesna Osimani, Andrea Aquilanti, Lucia Tavoletti, Stefano Garofalo, Cristiana Polverigiani, Serena Litta-Mulondo, Alice Cocolin, Luca Ferrocino, Ilario Di Cagno, Raffaella Turroni, Silvia Lazzi, Camilla Pellegrini, Nicoletta Clementi, Francesca Producer: 20180723 In: Molecular nutrition & food research vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	30.	Distribution of Transferable Antibiotic Resistance Genes in Laboratory-Reared Edible Mealworms ( [electronic resource] by Osimani, Andrea Milanović, Vesna Cardinali, Federica Garofalo, Cristiana Clementi, Francesca Ruschioni, Sara Riolo, Paola Isidoro, Nunzio Loreto, Nino Galarini, Roberta Moretti, Simone Petruzzelli, Annalisa Micci, Eleonora Tonucci, Franco Aquilanti, Lucia Publication details: Frontiers in microbiology 2018 In: Frontiers in microbiology vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	31.	Microbiological characterization of Gioddu, an Italian fermented milk. [electronic resource] by Maoloni, Antonietta Blaiotta, Giuseppe Ferrocino, Ilario Mangia, Nicoletta P Osimani, Andrea Milanović, Vesna Cardinali, Federica Cesaro, Cristiana Garofalo, Cristiana Clementi, Francesca Pasquini, Marina Trombetta, Maria Federica Cocolin, Luca Aquilanti, Lucia Producer: 20200709 In: International journal of food microbiology vol. 323 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	32.	The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): From feed to frass. [electronic resource] by Osimani, Andrea Milanović, Vesna Cardinali, Federica Garofalo, Cristiana Clementi, Francesca Pasquini, Marina Riolo, Paola Ruschioni, Sara Isidoro, Nunzio Loreto, Nino Franciosi, Elena Tuohy, Kieran Petruzzelli, Annalisa Foglini, Martina Gabucci, Claudia Tonucci, Franco Aquilanti, Lucia Producer: 20180717 In: International journal of food microbiology vol. 272 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	33.	Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish. [electronic resource] by Osimani, Andrea Ferrocino, Ilario Agnolucci, Monica Cocolin, Luca Giovannetti, Manuela Cristani, Caterina Palla, Michela Milanović, Vesna Roncolini, Andrea Sabbatini, Riccardo Garofalo, Cristiana Clementi, Francesca Cardinali, Federica Petruzzelli, Annalisa Gabucci, Claudia Tonucci, Franco Aquilanti, Lucia Producer: 20190807 In: Food microbiology vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	34.	Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing. [electronic resource] by Belleggia, Luca Milanović, Vesna Ferrocino, Ilario Cocolin, Luca Haouet, M Naceur Scuota, Stefania Maoloni, Antonietta Garofalo, Cristiana Cardinali, Federica Aquilanti, Lucia Mozzon, Massimo Foligni, Roberta Pasquini, Marina Trombetta, Maria Federica Clementi, Francesca Osimani, Andrea Producer: 20201111 In: Meat science vol. 165 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	35.	Erythromycin-resistant lactic acid bacteria in the healthy gut of vegans, ovo-lacto vegetarians and omnivores. [electronic resource] by Milanović, Vesna Osimani, Andrea Cardinali, Federica Litta-Mulondo, Alice Vignaroli, Carla Citterio, Barbara Mangiaterra, Gianmarco Aquilanti, Lucia Garofalo, Cristiana Biavasco, Francesca Cocolin, Luca Ferrocino, Ilario Di Cagno, Raffaella Turroni, Silvia Lazzi, Camilla Pellegrini, Nicoletta Clementi, Francesca Producer: 20200306 In: PloS one vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	36.	Protein fortification with mealworm (Tenebrio molitor L.) powder: Effect on textural, microbiological, nutritional and sensory features of bread. [electronic resource] by Roncolini, Andrea Milanović, Vesna Cardinali, Federica Osimani, Andrea Garofalo, Cristiana Sabbatini, Riccardo Clementi, Francesca Pasquini, Marina Mozzon, Massimo Foligni, Roberta Raffaelli, Nadia Zamporlini, Federica Minazzato, Gabriele Trombetta, Maria Federica Van Buitenen, Anse Van Campenhout, Leen Aquilanti, Lucia Producer: 20191105 In: PloS one vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	37.	Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks. [electronic resource] by Roncolini, Andrea Milanović, Vesna Aquilanti, Lucia Cardinali, Federica Garofalo, Cristiana Sabbatini, Riccardo Clementi, Francesca Belleggia, Luca Pasquini, Marina Mozzon, Massimo Foligni, Roberta Federica Trombetta, Maria Haouet, M Naceur Serena Altissimi, M Di Bella, Sara Piersanti, Arianna Griffoni, Francesco Reale, Anna Niro, Serena Osimani, Andrea Producer: 20210330 In: Food research international (Ottawa, Ont.) vol. 131 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)