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	21.	Physicochemical studies of bovine fibrinogen. II. Depolarization of fluorescence studies. [electronic resource] by Johnson, P Mihalyi, E Producer: 19660311 In: Biochimica et biophysica acta vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	The chemistry of proteins. [electronic resource] by STEINBERG, D MIHALYI, E Producer: 20000701 In: Annual review of biochemistry vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	Physicochemical studies of bovine fibrinogen. I. Molecular weight and hydrodynamic properties of fibrinogen and fibrinogen cleaved by sulfite in 5 M guanidine-HC-l solution. [electronic resource] by Johnson, P Mihalyi, E Producer: 19660311 In: Biochimica et biophysica acta vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	Studies on the changes of the blood-lymphocyte count. III. The role of the thyroid gland in lymphocyte reactions. [electronic resource] by ENDROCZI, E MIHALYI, E Producer: 20030501 In: Acta physiologica Academiae Scientiarum Hungaricae vol. 3 Availability: No items available. Save to lists Add to cart (remove)
	25.	Action of thrombin on iodinated fibronogen. [electronic resource] by LAKI, K MIHALYI, E Producer: 20080121 In: Nature vol. 162 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26.	Clotting of fibrinogen. 1. Scanning calorimetric study of the effect of calcium. [electronic resource] by Donovan, J W Mihalyi, E Producer: 19851115 In: Biochemistry vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	27.	Binding of ions by myosin. I. Note on the binding of methyl orange by myosin. [electronic resource] by MIHALYI, E GHOSH, B N Producer: 20030501 In: Archives of biochemistry and biophysics vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	28.	Digestion of fibrinogen by trypsin. I. Kinetic studies of the reaction. [electronic resource] by MIHALYI, E GODFREY, J E Producer: 19981101 In: Biochimica et biophysica acta vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	29.	Behavior of fibrinogen fragments D and E in gel filtration experiments. [electronic resource] by Mihalyi, E Towne, D W Producer: 19760429 In: Thrombosis research vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	30.	Studies of the advanced stages of the plasmin and trypsin digestion of bovine fibrinogen. [electronic resource] by Eisele, J W Mihalyi, E Producer: 19751106 In: Thrombosis research vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	31.	Kinetic studies of the digestion of fibrinogen by alpha-chymotrypsin. [electronic resource] by Mihalyi, E Godfrey, J E Producer: 19670925 In: Biochimica et biophysica acta vol. 132 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	32.	Transformation of fibrinogen into fibrin. III. Kinetics of the pH change associated with the clotting of fibrinogen. [electronic resource] by MIHALYI, E BILLICK, I H Producer: 19981101 In: Biochimica et biophysica acta vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	33.	Binding of ions by myosin. II. The effect of neutral salts on the acid-base equilibria of myosin. [electronic resource] by GHOSH, B N MIHALYI, E Producer: 20030501 In: Archives of biochemistry and biophysics vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	34.	Studies of the advanced stages of the plasmin and trypsin digestion of bovine fibrinogen. [electronic resource] by Eisele, J W Mihalyi, E Producer: 19751106 In: Thrombosis research vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	35.	Clotting of fibrinogen. 2. Calorimetry of the reversal of the effect of calcium on clotting with thrombin and with ancrod. [electronic resource] by Mihalyi, E Donovan, J W Producer: 19851115 In: Biochemistry vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	36.	Conformation of fibrinogen: calorimetric evidence for a three-nodular structure. [electronic resource] by Donovan, J W Mihalyi, E Producer: 19750206 In: Proceedings of the National Academy of Sciences of the United States of America vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	37.	Digestion of fibrinogen by trypsin. II. Characterization of the large fragment obtained. [electronic resource] by MIHALYI, E GODFREY, J E Producer: 19981101 In: Biochimica et biophysica acta vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	38.	Mislabeling of commercial fibrinogen preparations: bovine or human? [electronic resource] by Mihalyi, E Williams, S B Producer: 19850110 In: Thrombosis research vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	39.	Trypsin digestion of muscle proteins. I. Ultracentrifugal analysis of the process. [electronic resource] by MIHALYI, E SZENT-GYORGYI, A G Producer: 20030501 In: The Journal of biological chemistry vol. 201 Availability: No items available. Save to lists Add to cart (remove)
	40.	Trypsin digestion of muscle proteins. III. Adenosinetriphosphatase activity and actinbinding capacity of the digested myosin. [electronic resource] by MIHALYI, E SZENT-GYORGYI, A G Producer: 20030501 In: The Journal of biological chemistry vol. 201 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 48 results.