Your search returned 59 results.

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	21.	Metabolically active functional food ingredients for weight control. [electronic resource] by Kovacs, E M R Mela, D J Producer: 20070517 In: Obesity reviews : an official journal of the International Association for the Study of Obesity vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	The effects of exercise and a moderate hypercholesterolemic diet on plasma and hepatic lipoproteins in the rat. [electronic resource] by Mela, D J Kris-Etherton, P M Producer: 19841109 In: Metabolism: clinical and experimental vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	No effect of oral or sample temperature on sensory assessment of fat content. [electronic resource] by Mela, D J Langley, K R Martin, A Producer: 19950125 In: Physiology & behavior vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	Sensory assessment of fat content: effect of emulsion and subject characteristics. [electronic resource] by Mela, D J Langley, K R Martin, A Producer: 19940527 In: Appetite vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	25.	Perceptions of starchy food dishes: application of the Repertory Grid Method. [electronic resource] by Monteleone, E Raats, M M Mela, D J Producer: 19970825 In: Appetite vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26.	No effect of extended home use on linking for sensory characteristics of reduced-fat foods. [electronic resource] by Mela, D J Trunck, F Aaron, J I Producer: 19940215 In: Appetite vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	27.	Changing to a low fat diet: attitudes and beliefs of UK consumers. [electronic resource] by Lloyd, H M Paisley, C M Mela, D J Producer: 19930805 In: European journal of clinical nutrition vol. 47 Availability: No items available. Save to lists Add to cart (remove)
	28.	Barriers to the adoption of reduced-fat diets in a UK population. [electronic resource] by Lloyd, H M Paisley, C M Mela, D J Producer: 19950321 In: Journal of the American Dietetic Association vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	29.	Relationships of consumer characteristics and food deprivation to food purchasing behavior. [electronic resource] by Mela, D J Aaron, J I Gatenby, S J Producer: 19970311 In: Physiology & behavior vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	30.	The influences of attitudes, beliefs and label information on perceptions of reduced-fat spread. [electronic resource] by Aaron, J I Mela, D J Evans, R E Producer: 19940527 In: Appetite vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	31.	Lipoprotein metabolism in a rat model of diet-induced adiposity. [electronic resource] by Mela, D J Cohen, R S Kris-Etherton, P M Producer: 19871214 In: The Journal of nutrition vol. 117 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	32.	Real people, real foods, real eating situations: real problems and real advantages. [electronic resource] by Mela, D J Rogers, P J Shepherd, R MacFie, H J Producer: 19921119 In: Appetite vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	33.	Effects of learned flavour cues on short-term regulation of food intake in a realistic setting. [electronic resource] by Zandstra, E H Stubenitsky, K De Graaf, C Mela, D J Producer: 20020617 In: Physiology & behavior vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	34.	UK consumer attitudes, beliefs and barriers to increasing fruit and vegetable consumption. [electronic resource] by Cox, D N Anderson, A S Lean, M E Mela, D J Producer: 19991123 In: Public health nutrition vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	35.	The effect of exercise and hyperlipemic diet on aortic histopathology in the rat. [electronic resource] by Hasler, C M Rothenbacher, H Mela, D J Kris-Etherton, P M Producer: 19841217 In: Atherosclerosis vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	36.	Extended use of foods modified in fat and sugar content: nutritional implications in a free-living female population. [electronic resource] by Gatenby, S J Aaron, J I Jack, V A Mela, D J Producer: 19970624 In: The American journal of clinical nutrition vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	37.	Relationships between ingestion and gustatory perception of caffeine. [electronic resource] by Mela, D J Mattes, R D Tanimura, S García-Medina, M R Producer: 19921222 In: Pharmacology, biochemistry, and behavior vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	38.	Nutritional implications of reduced-fat food use by free-living consumers. [electronic resource] by Gatenby, S J Aaron, J I Morton, G M Mela, D J Producer: 19960916 In: Appetite vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	39.	Exercise attenuates diet-induced arteriosclerosis in the adult rat. [electronic resource] by Hasler, C M Rothenbacher, H Mela, D J Kris-Etherton, P M Producer: 19870715 In: The Journal of nutrition vol. 117 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	40.	Sensory and hedonic associations with macronutrient and energy intakes of lean and obese consumers. [electronic resource] by Cox, D N Perry, L Moore, P B Vallis, L Mela, D J Producer: 19990618 In: International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 59 results.