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	21.	Synthesis of three N-nitroso dipeptides N-terminal in proline and a method for their determination in food. [electronic resource] by Tricker, A R Perkins, M J Massey, R C McWeeny, D J Producer: 19851003 In: Food additives and contaminants vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	N-nitrosamine analysis in foods: N-nitrosoamino acids by high-performance liquid chromatography/thermal energy analysis and total N-nitroso compounds by chemical denitrosation/thermal energy analysis. [electronic resource] by Massey, R C Key, P E McWeeny, D J Knowles, M E Producer: 19850620 In: IARC scientific publications no. 57 Availability: No items available. Save to lists Add to cart (remove)
	23.	Some nitrosoamino acids in bacon adipose tissue and their contribution to the total N-nitroso compound concentration. [electronic resource] by Tricker, A R Perkins, M J Massey, R C McWeeny, D J Producer: 19850816 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 180 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	Characterization studies on insoluble total N-nitroso compounds in bacon adipose connective tissue. [electronic resource] by Tricker, A R Perkins, M J Massey, R C McWeeny, D J Producer: 19860707 In: Food additives and contaminants vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	25.	Estimation of nitropolycyclic aromatic hydrocarbons in foods. [electronic resource] by Dennis, M J Massey, R C McWeeny, D J Knowles, M E Producer: 19851010 In: Food additives and contaminants vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26.	The application of a chemical denitrosation and chemiluminescence detection procedure for estimation of the apparent concentration of total N-nitroso compounds in foods and beverages. [electronic resource] by Massey, R C Key, P E McWeeny, D J Knowles, M E Producer: 19851010 In: Food additives and contaminants vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	27.	N-Nitrosopyrrolidine formation in bacon. [electronic resource] by Tricker, A R Perkins, M J Massey, R C McWeeny, D J Producer: 19860121 In: Food additives and contaminants vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	28.	Decomposition of linoleate hydroperoxides: precursors of oxidative dimers. [electronic resource] by Mounts, T L McWeeny, D J Evans, C D Dutton, H J Producer: 19700709 In: Chemistry and physics of lipids vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	29.	An investigation of apparent total N-nitroso compounds in beer. [electronic resource] by Massey, R C Key, P E McWeeny, D J Knowles, M E Producer: 19880112 In: IARC scientific publications no. 84 Availability: No items available. Save to lists Add to cart (remove)
	30.	Model system studies on N-nitrosamine formation in relation to cured meat: the non-polar phase and S-nitroso peptides. [electronic resource] by Massey, R C Dennis, M J Crews, C Davies, R McWeeny, D J Producer: 19810709 In: IARC scientific publications no. 31 Availability: No items available. Save to lists Add to cart (remove)
	31.	Analysis of polycyclic aromatic hydrocarbons in UK total diets. [electronic resource] by Dennis, M J Massey, R C McWeeny, D J Knowles, M E Watson, D Producer: 19840214 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	32.	A procedure for the determination of lead in green vegetables at concentrations down to 1 microgram/kg. [electronic resource] by Baxter, M J Burrell, J A Crews, H M Massey, R C McWeeny, D J Producer: 19890628 In: Food additives and contaminants vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	33.	Comparison of a capillary gas chromatographic and a high-performance liquid chromatographic method of analysis for polycyclic aromatic hydrocarbons in food. [electronic resource] by Dennis, M J Massey, R C McWeeny, D J Larsson, B Eriksson, A Sahlberg, G Producer: 19840511 In: Journal of chromatography vol. 285 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	34.	Total N-nitroso group analysis of foods. II. Further studies on the precision and sensitivity of the assay. [electronic resource] by Massey, R C Bayly, J M Key, P E McWeeny, D J Knowles, M E Producer: 19851010 In: Food additives and contaminants vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	35.	N-nitroso compounds and polycyclic aromatic hydrocarbons in Icelandic smoked cured mutton. [electronic resource] by Dennis, M J Cripps, G S Tricker, A R Massey, R C McWeeny, D J Producer: 19840622 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	36.	Dietary surveys on a population at Shipham, Somerset, United Kingdom. [electronic resource] by Sherlock, J C Smart, G A Walters, B Evans, W H McWeeny, D J Cassidy, W Producer: 19831008 In: The Science of the total environment vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	37.	Incidence of some non-volatile N-nitroso compounds in cured meats. [electronic resource] by Tricker, A R Perkins, M J Massey, R C Bishop, C Key, P E McWeeny, D J Producer: 19851010 In: Food additives and contaminants vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)