Skip to main content
مکتبة رقمیه للعلوم الطبيه
Your cart is empty.
Cart
Lists
Your lists
Log in to create your own lists
Log in to your account
Your cookies
Search history
Search the catalog by:
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Search the catalog by keyword
Advanced search
Authority search
Tag cloud
Library
Log in to your account
Home
Advanced search
Results of search for 'au:"Maynard, L A"', page 2 of 3
Refine your search
Availability
Limit to records with available items
Authors
ABRAHAM, J
BOGGS, D
BRADFIELD, R B
BRATZLER, J W
BRINEGAR, M J
Barnes, L L
Best, C H
CURTIN, L V
Cannan, R K
ELLIS, G H
LOFGREEN, G P
LOOSLI, J K
MATRONE, G
MAYNARD, L A
MOORE, N S
Maynard, L A
McCay, C M
SHEFFY, B E
WILLIAMS, H H
YOUNG, C M
Show more
Show less
Topics
Amino Acids
Animals
Blood
Body Weight
Diet
Dietetics
Female
Food
History, 20th Century
Humans
Minerals
Nitrogen
Nutritional Physiological Phenomena
Nutritional Sciences
Nutritional Status
Rats
Swine
United States
history
metabolism
Show more
Show less
Languages
English
Your search returned 50 results.
Sort
First
Previous
1
2
3
Next
Last
Sort by:
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Unhighlight
Highlight
Select all
Clear all
Select titles to:
Add to cart
Add to list
New list
Place hold
Results
21.
Early days of nutrition research in the United States of America.
[electronic resource]
by
MAYNARD, L A
Producer:
19981101
In:
Nutrition abstracts and reviews
vol. 32
Availability:
No items available.
Save to lists
Add to cart
(remove)
22.
Some world nutritional problems.
[electronic resource]
by
MAYNARD, L A
Producer:
20040215
In:
Journal of the American Dietetic Association
vol. 28
Availability:
No items available.
Save to lists
Add to cart
(remove)
23.
International food-evaluation activities and problems.
[electronic resource]
by
MAYNARD, L A
Producer:
20101112
In:
Federation proceedings
vol. 5
Availability:
No items available.
Save to lists
Add to cart
(remove)
24.
The interrelationship between thyroid activity, dietary fat and lipogenesis.
[electronic resource]
by
KENNELLY, B
MAYNARD, L A
Producer:
20030501
In:
The Journal of nutrition
vol. 49
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
25.
Mineral metabolism.
[electronic resource]
by
MAYNARD, L A
SMITH, S E
Producer:
20100318
In:
Annual review of biochemistry
vol. 16
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
26.
Foods of plant origin.
[electronic resource]
by
MAYNARD, L A
NELSON, W L
Producer:
20081020
In:
Journal of the American Medical Association
vol. 136
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
27.
The protein and calorie efficiency of rabbits.
[electronic resource]
by
BRADFIELD, R B
MAYNARD, L A
Producer:
20000701
In:
The British journal of nutrition
vol. 12
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
28.
Highlights in nutritional progress, with emphasis on the last fifty years.
[electronic resource]
by
MOORE, N S
MAYNARD, L A
Producer:
20040215
In:
New York state journal of medicine
vol. 51
Availability:
No items available.
Save to lists
Add to cart
(remove)
29.
A 72 percent H2SO4 method for the determination of lignin and its use in animal nutrition studies.
[electronic resource]
by
ELLIS, G H
MATRONE, G
MAYNARD, L A
Producer:
20101028
In:
Journal of animal science
vol. 5
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
30.
A modified Norman-Jenkins method for the determination of cellulose and its use in the evaluation of feedstuffs.
[electronic resource]
by
MATRONE, G
ELLIS, G H
MAYNARD, L A
Producer:
20101028
In:
Journal of animal science
vol. 5
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
31.
Dietary mineral interrelations as a cause of soft tissue calcification in guinea pigs.
[electronic resource]
by
MAYNARD, L A
BOGGS, D
FISK, G
SEGUIN, D
Producer:
20000701
In:
The Journal of nutrition
vol. 64
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
32.
A new method for the study in vitro of rumen digestion.
[electronic resource]
by
LOUW, J G
WILLIAMS, H H
MAYNARD, L A
Producer:
20040930
In:
Science (New York, N.Y.)
vol. 110
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
33.
Blood lipid levels as influenced by weight reduction in women.
[electronic resource]
by
MOORE, N S
YOUNG, C M
MAYNARD, L A
Producer:
20030501
In:
The American journal of medicine
vol. 17
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
34.
Comparative study of conventional protein allowances and theoretical requirements of growing Holstein Heifers.
[electronic resource]
by
LOFGREEN, G P
LOOSLI, J K
MAYNARD, L A
Producer:
20040215
In:
Journal of animal science
vol. 10
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
35.
The influence of protein source upon nitrogen retention by sheep.
[electronic resource]
by
LOFGREEN, G P
LOOSLI, J K
MAYNARD, L A
Producer:
20100318
In:
Journal of animal science
vol. 6
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
36.
The nicotinic acid, biotin, and pantothenic acid content of cows milk.
[electronic resource]
by
Lawrence, J M
Herrington, B L
Maynard, L A
Producer:
20101028
In:
The Journal of nutrition
vol. 32
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
37.
The effect of retarded growth upon the length of life span and upon the ultimate body size. 1935.
[electronic resource]
by
McCay, C M
Crowell, M F
Maynard, L A
Producer:
19920428
In:
Nutrition (Burbank, Los Angeles County, Calif.)
vol. 5
Availability:
No items available.
Save to lists
Add to cart
(remove)
38.
The Journal of Nutrition. Volume 18 July--December, 1939. Pages 1--13. Retarded growth, life span, ultimate body size and age changes in the albino rat after feeding diets restricted in calories.
[electronic resource]
by
McCay, C M
Maynard, L A
Sperling, G
Barnes, L L
Producer:
19751010
In:
Nutrition reviews
vol. 33
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
39.
Effect of the dietary level of tocopherols on their metabolism in swine.
[electronic resource]
by
BRATZLER, J W
LOCSLI, J K
KRUKOVSKY, V N
MAYNARD, L A
Producer:
20040215
In:
The Journal of nutrition
vol. 42
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
40.
The utilization of inorganic sulfates and urea nitrogen by lambs.
[electronic resource]
by
THOMAS, W E
LOOSLI, J K
WILLIAMS, H H
MAYNARD, L A
Producer:
20040215
In:
The Journal of nutrition
vol. 43
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
First
Previous
1
2
3
Next
Last