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	21.	Bioavailability in humans of zinc from beef: intrinsic vs extrinsic labels. [electronic resource] by Gallaher, D D Johnson, P E Hunt, J R Lykken, G I Marchello, M J Producer: 19880909 In: The American journal of clinical nutrition vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	Nutrient profiles in retail cuts of bison meat. [electronic resource] by Galbraith, J K Hauer, G Helbig, L Wang, Z Marchello, M J Goonewardene, L A Producer: 20121002 In: Meat science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	Soft tissue composition of pigs measured with dual x-ray absorptiometry: comparison with chemical analyses and effects of carcass thicknesses. [electronic resource] by Lukaski, H C Marchello, M J Hall, C B Schafer, D M Siders, W A Producer: 19991005 In: Nutrition (Burbank, Los Angeles County, Calif.) vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	Influence of steam-peeled potato-processing waste inclusion level in beef finishing diets: effects on digestion, feedlot performance, and meat quality. [electronic resource] by Radunz, A E Lardy, G P Bauer, M L Marchello, M J Loe, E R Berg, P T Producer: 20040212 In: Journal of animal science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	25.	Chlorinated dibenzo-p-dioxin and dibenzofuran concentrations in beef animals from a feeding study. [electronic resource] by Feil, V J Huwe, J K Zaylskie, R G Davison, K L Anderson, V L Marchello, M Tiernan, T O Producer: 20011025 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26.	Fatty acid composition of commercially manufactured omega-3 enriched pork products, haddock, and mackerel. [electronic resource] by Specht-Overholt, S Romans, J R Marchello, M J Izard, R S Crews, M G Simon, D M Costello, W J Evenson, P D Producer: 19971021 In: Journal of animal science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	27.	Predicting total weight of retail-ready lamb cuts from bioelectrical impedance measurements taken at the processing plant. [electronic resource] by Slanger, W D Marchello, M J Busboom, J R Meyer, H H Mitchell, L A Hendrix, W F Mills, R R Warnock, W D Producer: 19940928 In: Journal of animal science vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)