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	21.	THE EFFECT OF DIETARY FAT AND PROTEIN LEVELS UPON THYROID ACTIVITY IN THE CHICK. [electronic resource] by MARCH, B E BIELY, J Producer: 19961201 In: Canadian journal of biochemistry vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	Dynamics of plasma free amino acids in rainbow trout (Oncorhynchus mykiss under variety of dietary conditions. [electronic resource] by Tantikitti, C March, B E Producer: 20131108 In: Fish physiology and biochemistry vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	The thyroidal response to chronic goitrogenic stimulation and the persistence of effects of early goitrogenic stimulation. [electronic resource] by Leung, P March, B E Producer: 19770103 In: Canadian journal of physiology and pharmacology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	Mortality and production characteristics of laying chickens fed high- and low-erucic acid rapeseed oils. [electronic resource] by March, B E Soong, R Producer: 19761002 In: Poultry science vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	25.	Divergent effects of excess dietary vitamin A on alimentary cholesterolemia in cockerels of different genetic backgrounds. [electronic resource] by Woodward, B March, B E Producer: 19750909 In: Canadian journal of physiology and pharmacology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26.	The effect of vitamin A on tumour development and regression in chickens infected with Marek's disease and Rous sarcoma virus. [electronic resource] by March, B E Biely, J Producer: 19730222 In: Poultry science vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	27.	Reticulocyte counts in the chicken. [electronic resource] by Coates, V March, B E Producer: 19670912 In: Poultry science vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	28.	The effect of energy supplied from the diet and from environment heat on the response of chicks to different levels of dietary lysine. [electronic resource] by March, B E Beily, J Producer: 19730222 In: Poultry science vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	29.	Factors affecting the response of chicks to diets of different protein value: breed and age. [electronic resource] by March, B E Biely, J Producer: 19711202 In: Poultry science vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	30.	Dietary modification of serm cholesterol in the chich. [electronic resource] by March, B E Biely, J Producer: 19981101 In: The Journal of nutrition vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	31.	Fat utilization in relation to intestinal fatty acid binding protein and bile salts in chicks of different ages and different genetic sources. [electronic resource] by Katongole, J B March, B E Producer: 19800712 In: Poultry science vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	32.	Fatty acid binding protein in the intestine of the chicken. [electronic resource] by Katongole, J B March, B E Producer: 19800425 In: Poultry science vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	33.	The effect of shifts in the dietary amino acid pattern on feed consumption in the chick. [electronic resource] by March, B E Walker, R O Producer: 19701106 In: Canadian journal of physiology and pharmacology vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	34.	Intestinal absorption of bile salts in the cockerel. [electronic resource] by Lindsay, O B March, B E Producer: 19671002 In: Poultry science vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	35.	A comparison of chemical changes in freeze-dried herring meals and a lipid-protein model system. [electronic resource] by el-Lakany, S March, B E Producer: 19741206 In: Journal of the science of food and agriculture vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	36.	Efflux of protein from mitochondria of normal and dystrophic chicken muscle. [electronic resource] by Dillon, J F March, B E Producer: 19681004 In: Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.) vol. 128 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	37.	Chemical and nutritive changes in herring meal during storage at different temperatures with and without antioxidant treatment. [electronic resource] by el-Lakany, S March, B E Producer: 19741206 In: Journal of the science of food and agriculture vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	38.	A comparative study of trout and chicks regarding dietary effects on glycogen concentration in liver and muscle during feeding and subsequent to feed withdrawal. [electronic resource] by Hickling, D R March, B E Producer: 19820924 In: Comparative biochemistry and physiology. A, Comparative physiology vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	39.	The availability of lysine in groundnut biscuits used in the treatment of kwashiorkor. 2. [electronic resource] by CARPENTER, K J MARCH, B E Producer: 19981101 In: The British journal of nutrition vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	40.	The dynamics of ingested methyl mercury in growing and laying chickens. [electronic resource] by March, B E Poon, R Chu, S Producer: 19830923 In: Poultry science vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 64 results.