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	21.	Effects of olive and fish oil Ca soaps in ewe diets on milk fat and muscle and subcutaneous tissue fatty-acid profiles of suckling lambs. [electronic resource] by Gallardo, B Gómez-Cortés, P Mantecón, A R Juárez, M Manso, T de la Fuente, M A Producer: 20160323 In: Animal : an international journal of animal bioscience vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	Addition of olive oil to dairy ewe diets: effect on milk fatty acid profile and animal performance. [electronic resource] by Gómez-Cortés, P Frutos, P Mantecón, A R Juárez, M de la Fuente, M A Hervás, G Producer: 20081219 In: Journal of dairy science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	Effects of different sources of fat (calcium soap of palm oil vs. extruded linseed) in lactating ewes' diet on the fatty acid profile of their suckling lambs. [electronic resource] by Gómez-Cortés, P Gallardo, B Mantecón, A R Juárez, M de la Fuente, M A Manso, T Producer: 20140928 In: Meat science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	Milk production, conjugated linoleic acid content, and in vitro ruminal fermentation in response to high levels of soybean oil in dairy ewe diet. [electronic resource] by Gómez-Cortés, P Frutos, P Mantecón, A R Juárez, M de la Fuente, M A Hervás, G Producer: 20081104 In: Journal of dairy science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	25.	Effects of grape pomace in growing lamb diets compared with vitamin E and grape seed extract on meat shelf life. [electronic resource] by Guerra-Rivas, C Vieira, C Rubio, B Martínez, B Gallardo, B Mantecón, A R Lavín, P Manso, T Producer: 20161213 In: Meat science vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26.	Influence of dietary grape pomace combined with linseed oil on fatty acid profile and milk composition. [electronic resource] by Manso, T Gallardo, B Salvá, A Guerra-Rivas, C Mantecón, A R Lavín, P de la Fuente, M A Producer: 20160921 In: Journal of dairy science vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	27.	Length of concentrate finishing affects the fatty acid composition of grass-fed and genetically lean beef: an emphasis on trans-18:1 and conjugated linoleic acid profiles. [electronic resource] by Aldai, N Dugan, M E R Kramer, J K G Martínez, A López-Campos, O Mantecón, A R Osoro, K Producer: 20120503 In: Animal : an international journal of animal bioscience vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	28.	Grape pomace in ewes diet: Effects on meat quality and the fatty acid profile of their suckling lambs. [electronic resource] by Gómez-Cortés, P Guerra-Rivas, C Gallardo, B Lavín, P Mantecón, A R de la Fuente, M A Manso, T Producer: 20191014 In: Food research international (Ottawa, Ont.) vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)