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	21.	Specific nutritional requirements of Lactobacilli spp. from meat. [electronic resource] by Montel, M C Labadie, J Producer: 19870522 In: Zentralblatt fur Bakteriologie, Mikrobiologie und Hygiene. Serie B, Umwelthygiene, Krankenhaushygiene, Arbeitshygiene, praventive Medizin vol. 183 Availability: No items available. Save to lists Add to cart (remove)
	22.	Design and application of a Staphylococcus-specific single strand conformation polymorphism-PCR analysis to monitor Staphylococcus populations diversity and dynamics during production of raw milk cheese. [electronic resource] by Delbès, C Montel, M-C Producer: 20051121 In: Letters in applied microbiology vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	Transformation of tuberculoid to lepromatous leprosy. [electronic resource] by MONTEL, M L R SCHUJMAN, S Producer: 20040215 In: International journal of Leprosy vol. 20 Availability: No items available. Save to lists Add to cart (remove)
	24.	Interaction of sulfur-containing radioprotectors with DNA: a spectrophotometric study. [electronic resource] by Vasilescu, D Rix-Montel, M A Producer: 19810129 In: Physiological chemistry and physics vol. 12 Availability: No items available. Save to lists Add to cart (remove)
	25.	Arginine catabolism in Lactobacillus sake isolated from meat. [electronic resource] by Montel, M C Champomier, M C Producer: 19880202 In: Applied and environmental microbiology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26.	[Three cases of minimal leprous lesions]. [electronic resource] by BOLGERT, M MONTEL, M L R Producer: 20040215 In: Bulletin de la Societe francaise de dermatologie et de syphiligraphie vol. 58 Availability: No items available. Save to lists Add to cart (remove)
	27.	[Ethyl esters of chaulmoogra and secondary syphilis]. [electronic resource] by BOLGERT, M MONTEL, M L R Producer: 20040215 In: Bulletin de la Societe francaise de dermatologie et de syphiligraphie vol. 58 Availability: No items available. Save to lists Add to cart (remove)
	28.	Use of green fluorescent protein to monitor Lactobacillus sakei in fermented meat products. [electronic resource] by Gory, L Montel, M C Zagorec, M Producer: 20010531 In: FEMS microbiology letters vol. 194 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	29.	Diversity, dynamics and activity of bacterial populations in 'Registered Designation of Origin' Salers cheese by single-strand conformation polymorphism analysis of 16S rRNA genes. [electronic resource] by Duthoit, F Tessier, L Montel, M-C Producer: 20050920 In: Journal of applied microbiology vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	30.	Histamine and tyramine production by bacteria from meat products. [electronic resource] by Masson, F Talon, R Montel, M C Producer: 19961203 In: International journal of food microbiology vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	31.	Growth and effect of staphylococci and lactic acid bacteria on unsaturated free fatty acids. [electronic resource] by Talon, R Walter, D Montel, M C Producer: 20121002 In: Meat science vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	32.	Tyramine production by a strain of Carnobacterium divergens inoculated in meat-fat mixture. [electronic resource] by Masson, F Johansson, G Montel, M C Producer: 20121002 In: Meat science vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	33.	Bacterial role in flavour development. [electronic resource] by Montel, M C Masson, F Talon, R Producer: 20130704 In: Meat science vol. 49S1 Availability: No items available. Save to lists Add to cart (remove)
	34.	Effect of temperature and pH on growth of Staphylococcus aureus in co-culture with Lactococcus garvieae. [electronic resource] by Alomar, J Lebert, A Montel, M C Producer: 20080815 In: Current microbiology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	35.	Dielectric study of the interaction between DNA and an oligopeptide (lysine-tyrosine-lysine). [electronic resource] by Rix-Montel, M A Grassi, H Vasilescu, D Producer: 19760802 In: Nucleic acids research vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	36.	Nucleic acid relatedness studies on the genus Carnobacterium and related taxa. [electronic resource] by Champonier, M C Montel, M C Talon, R Producer: 19900316 In: Journal of general microbiology vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	37.	Spectrophotometric and dielectric studies of an interaction between a new aminothiol, DNA and dipalmitoylphosphatidylcholine. [electronic resource] by Rix-Montel, M A Kranck, H Vasilescu, D Producer: 20091216 In: Journal of pharmaceutical and biomedical analysis vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	38.	Invited review: Anti-adhesive properties of bovine oligosaccharides and bovine milk fat globule membrane-associated glycoconjugates against bacterial food enteropathogens. [electronic resource] by Douëllou, T Montel, M C Thevenot Sergentet, D Producer: 20170522 In: Journal of dairy science vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	39.	Demonstration of an interaction of the radioprotector cysteamine with lecithin. [electronic resource] by Kranck, H Rix-Montel, M A Vasilescu, D Producer: 19820614 In: Physiological chemistry and physics vol. 13 Availability: No items available. Save to lists Add to cart (remove)
	40.	Interaction between synthetic lecithin and various sulfur-containing radioprotectors. [electronic resource] by Rix-Montel, M A Kranck, H Vasilescu, D Producer: 19821012 In: Physiological chemistry and physics vol. 13 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 70 results.