Skip to main content
مکتبة رقمیه للعلوم الطبيه
Your cart is empty.
Cart
Lists
Your lists
Log in to create your own lists
Log in to your account
Your cookies
Search history
Search the catalog by:
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Search the catalog by keyword
Advanced search
Authority search
Tag cloud
Library
Log in to your account
Home
Advanced search
Results of search for 'au:"MAGAR, N G"', page 2 of 2
Refine your search
Availability
Limit to records with available items
Authors
Bhathena, S J
Bhise, K B
CHIKHALIKAR, P
DHOPESHWARKAR, G A
DHOPLE, A M
Gangal, S V
HIRWE, R
JOSHI, S
KAMATH, G G
KARKHANIS, Y D
Katki, A G
Khaire, D S
MAGAR, N G
MASTER, F
MULAY, I
Magar, N G
NAIR, P P
PATIL, V S
PRADHAN, S K
Pore, M S
Show more
Show less
Topics
Animals
Cholesterol
Diet
Dietary Fats
Fats
Fatty Acids
Fatty Acids, Unsaturated
Female
Fish Oils
Humans
Leprosy
Liver
Male
Nutritive Value
Rats
Sharks
analysis
blood
metabolism
pharmacology
Show more
Show less
Languages
English
Your search returned 35 results.
Sort
First
Previous
1
2
Sort by:
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Unhighlight
Highlight
Select all
Clear all
Select titles to:
Add to cart
Add to list
New list
Place hold
Results
21.
Biological evaluation of crab meat (Scylla-serrata) in the rat.
[electronic resource]
by
Gangal, S V
Magar, N G
Producer:
19670620
In:
The British journal of nutrition
vol. 21
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
22.
Influence of dietary lipid on rat liver mitochondrial oxidative phosphorylation & adenosine triphosphatase.
[electronic resource]
by
Katki, A G
Magar, N G
Producer:
19730802
In:
Indian journal of biochemistry & biophysics
vol. 9
Availability:
No items available.
Save to lists
Add to cart
(remove)
23.
Ultraviolet absorption characteristics of some Indian shark-liver oils.
[electronic resource]
by
KAMATH, G G
MAGAR, N G
Producer:
20030501
In:
The Indian journal of medical research
vol. 41
Availability:
No items available.
Save to lists
Add to cart
(remove)
24.
Serum proteins in leprosy.
[electronic resource]
by
DHOPLE, A M
MAGAR, N G
Producer:
19981101
In:
The Indian journal of medical research
vol. 51
Availability:
No items available.
Save to lists
Add to cart
(remove)
25.
Effect of dietary fat and cholesterol on the polyunsaturated fatty acids of cholesterol esters, phospholipids and triglycerides in the liver of the rat.
[electronic resource]
by
PATIL, V S
MAGAR, N G
Producer:
19981101
In:
The Biochemical journal
vol. 74
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
26.
Fatty acids of human blood.
[electronic resource]
by
PATIL, V S
MAGAR, N G
Producer:
19981101
In:
The Biochemical journal
vol. 74
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
27.
Biological and chemical estimation of vitamin D in shark-liver oil.
[electronic resource]
by
PRADHAN, S K
MAGAR, N G
Producer:
20020501
In:
The Indian journal of medical research
vol. 45
Availability:
No items available.
Save to lists
Add to cart
(remove)
28.
Nutritive value of Indian fish-liver oils and their effect on the fatty acid composition of liver, serum and adipose tissue of rat.
[electronic resource]
by
Bhathena, S J
Magar, N G
Producer:
19730724
In:
The Indian journal of medical research
vol. 60
Availability:
No items available.
Save to lists
Add to cart
(remove)
29.
Studies in vitamin E molybdenum interrelationships; metabolism of phosphorus, creatine-creatinine, molybdenum and vitamin E in the albino rat.
[electronic resource]
by
NAIR, P P
MAGAR, N G
Producer:
20000701
In:
The Indian journal of medical research
vol. 46
Availability:
No items available.
Save to lists
Add to cart
(remove)
30.
Effect of storage on the vitamin C content of canned foods.
[electronic resource]
by
DHOPESHWARKAR, G A
MAGAR, N G
Producer:
20040215
In:
Current science
vol. 19
Availability:
No items available.
Save to lists
Add to cart
(remove)
31.
Effect of dietary fats and cholesterol on the tissue and serum polyunsaturated fatty acids in rats.
[electronic resource]
by
PATIL, V S
MAGAR, N G
Producer:
19981101
In:
The Indian journal of medical research
vol. 47
Availability:
No items available.
Save to lists
Add to cart
(remove)
32.
Nutritive value of shark liver oils.
[electronic resource]
by
MAGAR, N G
PRADHAN, S K
Producer:
20020501
In:
The Indian journal of medical research
vol. 44
Availability:
No items available.
Save to lists
Add to cart
(remove)
33.
Determination of vitamin E in blood.
[electronic resource]
by
NAIR, P P
MAGAR, N G
Producer:
20030501
In:
The Journal of biological chemistry
vol. 220
Availability:
No items available.
Save to lists
Add to cart
(remove)
34.
Nutritive value of some Bombay fish. I. Distribution of non-protein nitrogen extractives, and thiamin, riboflavin and niacin.
[electronic resource]
by
JOSHI, S
MASTER, F
MAGAR, N G
Producer:
20030501
In:
The Indian journal of medical research
vol. 41
Availability:
No items available.
Save to lists
Add to cart
(remove)
35.
Losses of nutrients during cooking of vegetables.
[electronic resource]
by
MULAY, I
DHOPESHWARKAR, G A
MAGAR, N G
Producer:
20030501
In:
The Indian journal of medical research
vol. 40
Availability:
No items available.
Save to lists
Add to cart
(remove)
First
Previous
1
2