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	21.	Evolution combined with genomic study elucidates genetic bases of isobutanol tolerance in Escherichia coli. [electronic resource] by Minty, Jeremy J Lesnefsky, Ann A Lin, Fengming Chen, Yu Zaroff, Ted A Veloso, Artur B Xie, Bin McConnell, Catie A Ward, Rebecca J Schwartz, Donald R Rouillard, Jean-Marie Gao, Yuan Gulari, Erdogan Lin, Xiaoxia Nina Producer: 20110610 In: Microbial cell factories vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	Anionic food color tartrazine enhances antibacterial efficacy of histatin-derived peptide DHVAR4 by fine-tuning its membrane activity. [electronic resource] by Ricci, Maria Horváti, Kata Juhász, Tünde Szigyártó, Imola Török, György Sebák, Fanni Bodor, Andrea Homolya, László Henczkó, Judit Pályi, Bernadett Mlinkó, Tamás Mihály, Judith Nizami, Bilal Yang, Zihuayuan Lin, Fengming Lu, Xiaolin Románszki, Loránd Bóta, Attila Varga, Zoltán Bősze, Szilvia Zsila, Ferenc Beke-Somfai, Tamás Producer: 20210719 In: Quarterly reviews of biophysics vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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