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Results of search for 'au:"Lin, Fang-yu"', page 2 of 3
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Chang, Ching-Wen
Chen, Hungwen
Chen, Yu-Ming
Cheng, Shou-Zhen
Cheng, Yen-Ju
Cheong, Mei-Leng
Du, Yu-Feng
Fu, Jian-Hua
Ho, Suzanne C
Huang, Jing
Huang, Wu-Qing
Li, Bin
Lin, Fang-Yu
Luo, Hong
MacKerell, Alexander D
Mo, Xiong-Fei
Wang, Lian
Yan, Bo
Zhang, Cai-Xia
Zhang, Nai-Qi
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21.
Relative D3 vitamin deficiency and consequent cognitive impairment in an animal model of Alzheimer's disease: Potential involvement of collapsin response mediator protein-2.
[electronic resource]
by
Lin, Fang-Yu
Lin, Yu-Fen
Lin, Yung-Shuen
Yang, Chun-Ming
Wang, Che-Chuan
Hsiao, Ya-Hsin
Producer:
20201231
In:
Neuropharmacology
vol. 164
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22.
Greater vegetable and fruit intake is associated with a lower risk of breast cancer among Chinese women.
[electronic resource]
by
Zhang, Cai-Xia
Ho, Suzanne C
Chen, Yu-Ming
Fu, Jian-Hua
Cheng, Shou-Zhen
Lin, Fang-Yu
Producer:
20090528
In:
International journal of cancer
vol. 125
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23.
Synthesis and Isomeric Effects of Ladder-Type Alkylated Terbenzodithiophene Derivatives.
[electronic resource]
by
Chen, Yung-Lung
Hsu, Jhih-Yang
Lin, Fang-Yu
Lai, Yu-Ying
Chou, Hsiao-Chieh
Cheng, Yen-Ju
Producer:
20160818
In:
The Journal of organic chemistry
vol. 81
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24.
Dietary patterns and breast cancer risk among Chinese women.
[electronic resource]
by
Zhang, Cai-Xia
Ho, Suzanne C
Fu, Jian-Hua
Cheng, Shou-Zhen
Chen, Yu-Ming
Lin, Fang-Yu
Producer:
20110405
In:
Cancer causes & control : CCC
vol. 22
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25.
Meat and egg consumption and risk of breast cancer among Chinese women.
[electronic resource]
by
Zhang, Cai-Xia
Ho, Suzanne C
Chen, Yu-Ming
Lin, Fang-Yu
Fu, Jian-Hua
Cheng, Shou-Zhen
Producer:
20110621
In:
Cancer causes & control : CCC
vol. 20
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26.
Dietary fat intake and risk of breast cancer: a case-control study in China.
[electronic resource]
by
Zhang, Cai-Xia
Ho, Suzanne C
Lin, Fang-Yu
Chen, Yu-Ming
Cheng, Shou-Zhen
Fu, Jian-Hua
Producer:
20110728
In:
European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP)
vol. 20
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27.
Dietary folate, vitamin B6, vitamin B12 and methionine intake and the risk of breast cancer by oestrogen and progesterone receptor status.
[electronic resource]
by
Zhang, Cai-Xia
Ho, Suzanne C
Chen, Yu-Ming
Lin, Fang-Yu
Fu, Jian-Hua
Cheng, Shou-Zhen
Producer:
20111108
In:
The British journal of nutrition
vol. 106
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28.
Beneficial Effect of Educational and Nutritional Intervention on the Nutritional Status and Compliance of Gastric Cancer Patients Undergoing Chemotherapy: A Randomized Trial.
[electronic resource]
by
Xie, Feng-Lan
Wang, Yong-Qian
Peng, Li-Fen
Lin, Fang-Yu
He, Yu-Long
Jiang, Zhuo-Qin
Producer:
20180424
In:
Nutrition and cancer
vol. 69
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29.
Passive Smoking and Breast Cancer Risk among Non-Smoking Women: A Case-Control Study in China.
[electronic resource]
by
Li, Bin
Wang, Lian
Lu, Min-Shan
Mo, Xiong-Fei
Lin, Fang-Yu
Ho, Suzanne C
Zhang, Cai-Xia
Producer:
20160427
In:
PloS one
vol. 10
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30.
Parametrization of halogen bonds in the CHARMM general force field: Improved treatment of ligand-protein interactions.
[electronic resource]
by
Soteras Gutiérrez, Ignacio
Lin, Fang-Yu
Vanommeslaeghe, Kenno
Lemkul, Justin A
Armacost, Kira A
Brooks, Charles L
MacKerell, Alexander D
Producer:
20170712
In:
Bioorganic & medicinal chemistry
vol. 24
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31.
Dual-specificity phosphatase 23 mediates GCM1 dephosphorylation and activation.
[electronic resource]
by
Lin, Fang-Yu
Chang, Ching-Wen
Cheong, Mei-Leng
Chen, Hsei-Chorn
Lee, Der-Yen
Chang, Geen-Dong
Chen, Hungwen
Producer:
20110328
In:
Nucleic acids research
vol. 39
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32.
Naphthobisthiadiazole-Based Selenophene-Incorporated Quarterchalcogenophene Copolymers for Field-Effect Transistors and Polymer Solar Cells.
[electronic resource]
by
Cao, Fong-Yi
Lin, Fang-Yu
Tseng, Cheng-Chun
Hung, Kai-En
Hsu, Jhih-Yang
Su, Yen-Chen
Cheng, Yen-Ju
Producer:
20190328
In:
ACS applied materials & interfaces
vol. 11
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33.
Relationship between Sugar Intake and Obesity among School-Age Children in Kaohsiung, Taiwan.
[electronic resource]
by
Lin, Pei-Ying
Lin, Fang-Yu
Chen, Ting-Chun
Chen, Wen-Lee
Doong, Jia-Yau
Shikanai, Saiko
Sarukura, Nobuko
Yamamoto, Shigeru
Producer:
20170602
In:
Journal of nutritional science and vitaminology
vol. 62
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34.
Joint effects of folate intake and one-carbon-metabolizing genetic polymorphisms on breast cancer risk: a case-control study in China.
[electronic resource]
by
Luo, Wei-Ping
Li, Bin
Lin, Fang-Yu
Yan, Bo
Du, Yu-Feng
Mo, Xiong-Fei
Wang, Lian
Zhang, Cai-Xia
Producer:
20180601
In:
Scientific reports
vol. 6
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35.
Serum betaine but not choline is inversely associated with breast cancer risk: a case-control study in China.
[electronic resource]
by
Du, Yu-Feng
Lin, Fang-Yu
Long, Wei-Qing
Luo, Wei-Ping
Yan, Bo
Xu, Ming
Mo, Xiong-Fei
Zhang, Cai-Xia
Producer:
20170823
In:
European journal of nutrition
vol. 56
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36.
Intake of total cruciferous vegetable and its contents of glucosinolates and isothiocyanates, glutathione
[electronic resource]
by
Zhang, Nai-Qi
Mo, Xiong-Fei
Lin, Fang-Yu
Zhan, Xiao-Xia
Feng, Xiao-Li
Zhang, Xin
Luo, Hong
Zhang, Cai-Xia
Producer:
20201106
In:
The British journal of nutrition
vol. 124
Online resources:
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37.
Choline and betaine intake is inversely associated with breast cancer risk: a two-stage case-control study in China.
[electronic resource]
by
Zhang, Cai-Xia
Pan, Mei-Xia
Li, Bin
Wang, Lian
Mo, Xiong-Fei
Chen, Yu-Ming
Lin, Fang-Yu
Ho, Suzanne C
Producer:
20130701
In:
Cancer science
vol. 104
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38.
Association between flavonoids, flavonoid subclasses intake and breast cancer risk: a case-control study in China.
[electronic resource]
by
Feng, Xiao-Li
Ho, Suzanne C
Mo, Xiong-Fei
Lin, Fang-Yu
Zhang, Nai-Qi
Luo, Hong
Zhang, Xin
Zhang, Cai-Xia
Producer:
20210830
In:
European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP)
vol. 29
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39.
Direct and indirect associations between dietary magnesium intake and breast cancer risk.
[electronic resource]
by
Huang, Wu-Qing
Long, Wei-Qing
Mo, Xiong-Fei
Zhang, Nai-Qi
Luo, Hong
Lin, Fang-Yu
Huang, Jing
Zhang, Cai-Xia
Producer:
20201006
In:
Scientific reports
vol. 9
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40.
Glucosinolate and isothiocyanate intakes are inversely associated with breast cancer risk: a case-control study in China.
[electronic resource]
by
Zhang, Nai-Qi
Ho, Suzanne C
Mo, Xiong-Fei
Lin, Fang-Yu
Huang, Wu-Qing
Luo, Hong
Huang, Jing
Zhang, Cai-Xia
Producer:
20190401
In:
The British journal of nutrition
vol. 119
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