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	21.	Quantitative and selective gas chromatographic analysis of dimethyl- and trimethylamine in fish. [electronic resource] by Miller, A Scanlan, R A Lee, J S Libbey, L M Producer: 19721116 In: Journal of agricultural and food chemistry vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	Volatile compounds produced in sterile fish muscle (Sebastes melanops) by Pseudomonas putrefaciens, Pseudomonas fluorescens, and an Achromobacter species. [electronic resource] by Miller, A Scanlan, R A Lee, J S Libbey, L M Producer: 19731030 In: Applied microbiology vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	Letter N-Nitrosopyrrolidine collected as a volatile during heat-induced formation in nitrite-containing pork. [electronic resource] by Warthesen, J J Bills, D D Scanlan, R A Libbey, L M Producer: 19761101 In: Journal of agricultural and food chemistry vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	Formation of heterocyclic N-nitrosamines from the reaciton of nitrite and selected primary diamines and amino acids.?l. [electronic resource] by Warthesen, J J Scanlan, R A Bills, D D Libbey, L M Producer: 19751205 In: Journal of agricultural and food chemistry vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	25.	Isolation and characterization of products from the nitrosation of the alkaloid gramine. [electronic resource] by Ahmad, M U Libbey, L M Barbour, J F Scanlan, R A Producer: 19851106 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26.	Gas chromatography and mass spectrometry of polychlorinated terphenyls (Aroclor 5460). [electronic resource] by Putnam, T B Gulan, M P Bills, D D Libbey, L M Producer: 19750310 In: Bulletin of environmental contamination and toxicology vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	27.	Identity of additional aroma constituents in milk cultures of Streptococcus Lactis var. Maltigenes. [electronic resource] by Morgan, M E Lindsay, R C Libbey, L M Pereira, R L Producer: 19660619 In: Journal of dairy science vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	28.	Combination of a GC-TEA and a GC-MS-data system for the microgram/kg estimation and confirmation of volatile N-nitrosamines in foods. [electronic resource] by Hotchkiss, J H Libbey, L M Barbour, J F Scanlan, R A Producer: 19810709 In: IARC scientific publications no. 31 Availability: No items available. Save to lists Add to cart (remove)
	29.	Identification of compounds responsible for fruity flavor defect of experimental cheddar cheeses. [electronic resource] by Bills, D D Morgan, M E Libbey, L M Day, E A Producer: 19660205 In: Journal of dairy science vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	30.	Pheromones released during inter- and intra-sex response of the scolytid beetle Dendroctonus brevicomis. [electronic resource] by Libbey, L M Morgan, M E Putnam, T B Rudinsky, J A Producer: 19741118 In: Journal of insect physiology vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	31.	Identification and quantitation of 3-hydroxy-N-nitrosopyrrolidine in fried bacon. [electronic resource] by Lee, J S Libbey, L M Scanlan, R A Bills, D D Producer: 19780925 In: Bulletin of environmental contamination and toxicology vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	32.	3-Hydroxy-N-nitrosopyrrolidine. Isolation from heated 4-hydroxy-N-nitrosoproline. [electronic resource] by Lee, J S Bills, D D Scanlan, R A Libbey, L M Producer: 19770428 In: Journal of agricultural and food chemistry vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	33.	Formation of dimethylnitrosamine from dimethylamine and trimethylamine at elevated temperatures. [electronic resource] by Scanlan, R A Lohsen, S M Bills, D D Libbey, L M Producer: 19740402 In: Journal of agricultural and food chemistry vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	34.	Chemical nature of malty flavor and aroma produced by Streptococcus lactis var. maltigenes. [electronic resource] by Sheldon, R M Lindsay, R C Libbey, L M Morgan, M E Producer: 19720125 In: Applied microbiology vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	35.	Potential precursors of N-nitrosopyrrolidine in bacon and other fried foods. [electronic resource] by Bills, D D Hildrum, K I Scanlan, R A Libbey, L M Producer: 19731130 In: Journal of agricultural and food chemistry vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	36.	N-nitrosodimethylamine in beer. [electronic resource] by Scanlan, R A Barbour, J F Hotchkiss, J H Libbey, L M Producer: 19800712 In: Food and cosmetics toxicology vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	37.	Quantitative determination of dimethyl- and trimethylamine in fish protein concentrate. [electronic resource] by Miller, A Scanlan, R A Libbey, L M Petropakis, H Anglemier, A F Producer: 19730806 In: Journal of agricultural and food chemistry vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	38.	Volatile compounds produced in sterile fish muscle (Sebastes melanops) by Pseudomonas perolens. [electronic resource] by Miller, A Scanlan, R A Lee, J S Libbey, L M Morgan, M E Producer: 19730524 In: Applied microbiology vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	39.	Mass spectrometry of the silver nitrate derivatives of cyclopropenoid compounds. [electronic resource] by Eisele, T A Libbey, L M Pawlowski, N E Nixon, J E Sinnhuber, R O Producer: 19741106 In: Chemistry and physics of lipids vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	40.	V.3 Mass spectrometric analysis of N-nitroso compounds and derivatives. [electronic resource] by Webb, K S Libbey, L M Hotchkiss, J H Scanlan, R A Fazio, T Castegnaro, M Producer: 19831123 In: IARC scientific publications no. 45 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 46 results.