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	21.	EFFECT OF BLOOD LIPID LEVELS ON BLOOD CLOTTING AND THROMBOSIS. [electronic resource] by LEVERTON, R M Producer: 19961201 In: Nutrition reviews vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	MEDIATION OF CARDIAC HYPERTROPHY. [electronic resource] by LEVERTON, R M Producer: 19961201 In: Nutrition reviews vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	THE MECHANISM OF ACTION OF THYROXINE. [electronic resource] by LEVERTON, R M Producer: 19961201 In: Nutrition reviews vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	THE DETERMINATION OF TRYPTOPHAN IN FOODS. [electronic resource] by LEVERTON, R M Producer: 19961201 In: Nutrition reviews vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	25.	CORNEAL SENSITIVITY AND PLASMA VITAMIN A CONCENTRATION. [electronic resource] by LEVERTON, R M Producer: 19961201 In: Nutrition reviews vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26.	Food for Thought. [electronic resource] by Leverton, R M Producer: 20100702 In: Science (New York, N.Y.) vol. 140 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	27.	Nitrogen balances of young women fed the FAO reference pattern of amino acids and the oat pattern. [electronic resource] by Leverton, R M Steel, D Producer: 19981101 In: The Journal of nutrition vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	28.	Effect of protein, vitamin, and mineral supplements on blood regeneration in women donors. [electronic resource] by LEVERTON, R M SCHLAPHOFF, D Producer: 20100329 In: Federation proceedings vol. 6 Availability: No items available. Save to lists Add to cart (remove)
	29.	Meat in the diet of young infants. [electronic resource] by LEVERTON, R M CLARK, G Producer: 20100318 In: Journal of the American Medical Association vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	30.	Further studies of obese young women during weight reduction; calcium, phosphorus, nitrogen metabolism. [electronic resource] by LEVERTON, R M GRAM, M R Producer: 20040215 In: Journal of the American Dietetic Association vol. 27 Availability: No items available. Save to lists Add to cart (remove)
	31.	Nitrogen excretion of women related to the distribution of animal protein in daily meals. [electronic resource] by LEVERTON, R M GRAM, M R Producer: 20071227 In: The Journal of nutrition vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	32.	Iron absorption by women: comparison of three ferrous salts. [electronic resource] by GRAM, M R LEVERTON, R M Producer: 20040215 In: The Journal of laboratory and clinical medicine vol. 39 Availability: No items available. Save to lists Add to cart (remove)
	33.	Reliability of dietary appraisal: comparisons between laboratory analysis and calculation from tables of food values. [electronic resource] by WHITING, M G LEVERTON, R M Producer: 19981101 In: American journal of public health and the nation's health vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	34.	Meat in the diet of pregnant women. [electronic resource] by LEVERTON, R M McMILLAN, T J Producer: 20101112 In: Journal of the American Medical Association vol. 130 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	35.	Nitrogen, calcium, phosphorus, and basal energy metabolism of obese college women during weight reduction. [electronic resource] by LEVERTON, R M RHODES, H N Producer: 20040930 In: Journal of the American Dietetic Association vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	36.	Serum iron and hemoglobin values of 275 healthy women. [electronic resource] by CHALOUPKA, M LEVERTON, R M DIEDRICHSEN, E Producer: 20040215 In: Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.) vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	37.	Blood regeneration in women blood donors; effect of protein, vitamin, and mineral supplements. [electronic resource] by LEVERTON, R M SCHLAPHOFF, D HUFFSTETTER, M Producer: 20081016 In: Journal of the American Dietetic Association vol. 24 Availability: No items available. Save to lists Add to cart (remove)
	38.	Growth of KHong Kong children on diets containing rice or rice and wheat with and without nutrient supplements. [electronic resource] by Fry, P C Leverton, R M Goksu, S Producer: 19671221 In: The American journal of clinical nutrition vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	39.	Effect of the time factor and calorie level on nitrogen utilization of young women. [electronic resource] by LEVERTON, R M GRAM, M R CHALOUPKA, M Producer: 20040215 In: The Journal of nutrition vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	40.	The urinary excretion of five essential amino acids by young women. [electronic resource] by LEVERTON, R M WADDILL, F S SKELLENGER, M Producer: 20000701 In: The Journal of nutrition vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 48 results.