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	21.	Nutrition and sustainability: an emerging food policy discourse. [electronic resource] by Lang, Tim Barling, David Producer: 20130703 In: The Proceedings of the Nutrition Society vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	Sustainable diet policy development: implications of multi-criteria and other approaches, 2008-2017. [electronic resource] by Lang, Tim Mason, Pamela Producer: 20190128 In: The Proceedings of the Nutrition Society vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	Human and animal health: strengthening the links: animal and human case for reforming current food policies. [electronic resource] by Hewson, Caroline J Lang, Tim Producer: 20051212 In: BMJ (Clinical research ed.) vol. 331 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	Post-Brexit food standards. [electronic resource] by Lang, Tim Millstone, Erik P Producer: 20190507 In: Lancet (London, England) vol. 393 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	25.	A qualitative, cross cultural examination of attitudes and behaviour in relation to cooking habits in France and Britain. [electronic resource] by Gatley, Andy Caraher, Martin Lang, Tim Producer: 20141016 In: Appetite vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26.	Down with food waste. [electronic resource] by Macdiarmid, Jennie I Lang, Tim Haines, Andy Producer: 20160729 In: BMJ (Clinical research ed.) vol. 352 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	27.	Open letter to Prime Minister David Cameron on food poverty in the UK. [electronic resource] by Ashton, John R Middleton, John Lang, Tim Producer: 20140820 In: Lancet (London, England) vol. 383 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	28.	Trade liberalization and the diet transition: a public health response. [electronic resource] by Rayner, Geof Hawkes, Corinna Lang, Tim Bello, Walden Producer: 20080305 In: Health promotion international vol. 21 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	29.	Integrating food security into public health and provincial government departments in British Columbia, Canada. [electronic resource] by Seed, Barbara Lang, Tim Caraher, Martin Ostry, Aleck Publication details: Agriculture and human values 2013 In: Agriculture and human values vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	30.	The XIIIth International Congress of Pediatric Laboratory Medicine. [electronic resource] by Grey, Vijay L Kohse, Klaus P Metz, Michael Lang, Tim Producer: 20150219 In: Clinical biochemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	31.	Role of government policy in nutrition-barriers to and opportunities for healthier eating. [electronic resource] by Mozaffarian, Dariush Angell, Sonia Y Lang, Tim Rivera, Juan A Producer: 20190304 In: BMJ (Clinical research ed.) vol. 361 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	32.	Policy councils on food, nutrition and physical activity: the UK as a case study. [electronic resource] by Lang, Tim Rayner, Geof Rayner, Mike Barling, David Millstone, Erik Producer: 20050324 In: Public health nutrition vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	33.	Exploring Public Health's roles and limitations in advancing food security in British Columbia. [electronic resource] by Seed, Barbara A Lang, Tim M Caraher, Martin J Ostry, Aleck S Producer: 20150406 In: Canadian journal of public health = Revue canadienne de sante publique vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	34.	Creatinine assays: time for action? [electronic resource] by Lawson, Nigel Lang, Tim Broughton, Arthur Prinsloo, Peter Turner, Charles Marenah, Christine Producer: 20031010 In: Annals of clinical biochemistry vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	35.	Using a multiwavelength suite of microwave instruments to investigate the microphysical structure of deep convective cores. [electronic resource] by Battaglia, A Mroz, K Lang, Tim Tridon, F Tanelli, S Tian, Lin Heymsfield, Gerald M Publication details: Journal of geophysical research. Atmospheres : JGR 08 2016 In: Journal of geophysical research. Atmospheres : JGR vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	36.	Assessing the health effects of a "no deal" Brexit. [electronic resource] by van Schalkwyk, May C I Barlow, Pepita Stuckler, David Rae, Maggie Lang, Tim Hervey, Tamara McKee, Martin Producer: 20190919 In: BMJ (Clinical research ed.) vol. 366 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	37.	The molecular basis of pyruvate carboxylase deficiency: mosaicism correlates with prolonged survival. [electronic resource] by Wang, Dong Yang, Hong De Braganca, Kevin C Lu, Jiesheng Yu Shih, Ling Briones, Paz Lang, Tim De Vivo, Darryl C Producer: 20081103 In: Molecular genetics and metabolism vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	38.	The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices - an exploratory trial. [electronic resource] by Wrieden, Wendy L Anderson, Annie S Longbottom, Pat J Valentine, Karen Stead, Martine Caraher, Martin Lang, Tim Gray, Bill Dowler, Elizabeth Producer: 20070322 In: Public health nutrition vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	39.	Key questions about the future of laboratory medicine in the next decade of the 21st century: A report from the IFCC-Emerging Technologies Division. [electronic resource] by Greaves, Ronda F Bernardini, Sergio Ferrari, Maurizio Fortina, Paolo Gouget, Bernard Gruson, Damien Lang, Tim Loh, Tze Ping Morris, Howard A Park, Jason Y Roessler, Markus Yin, Peng Kricka, Larry J Producer: 20191202 In: Clinica chimica acta; international journal of clinical chemistry vol. 495 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	40.	The principles, definition and dimensions of the new nutrition science. [electronic resource] by Beauman, Christopher Cannon, Geoffrey Elmadfa, Ibrahim Glasauer, Peter Hoffmann, Ingrid Keller, Markus Krawinkel, Michael Lang, Tim Leitzmann, Claus Lötsch, Bernd Margetts, Barrie M McMichael, Anthony J Meyer-Abich, Klaus Oltersdorf, Ulrich Pettoello-Mantovani, Massimo Sabaté, Joan Shetty, Prakash Sória, Marco Spiekermann, Uwe Tudge, Colin Vorster, Hester H Wahlqvist, Mark Zerilli-Marimò, Mariuccia Producer: 20060203 In: Public health nutrition vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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