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	21.	Comparison of ascorbic acid and sodium erythorbate: Effects on the 24h display colour of beef lumbar vertebrae and longissimus lumborum packaged in high-oxygen modified atmospheres. [electronic resource] by Mancini, R A Hunt, M C Seyfert, M Kropf, D H Hachmeister, K A Herald, T J Johnson, D E Producer: 20121002 In: Meat science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	Effects of ascorbic and citric acid on beef lumbar vertebrae marrow colour. [electronic resource] by Mancini, R A Hunt, M C Seyfert, M Kropf, D H Hachmeister, K A Herald, T J Johnson, D E Producer: 20121002 In: Meat science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	Influence of dietary lysine on growth and carcass composition of high-lean-growth gilts fed from 34 to 72 kilograms. [electronic resource] by Friesen, K G Nelssen, J L Goodband, R D Tokach, M D Unruh, J A Kropf, D H Kerr, B J Producer: 19941121 In: Journal of animal science vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	The effect of dietary lysine on growth, carcass composition, and lipid metabolism in high-lean growth gilts fed from 72 to 136 kilograms. [electronic resource] by Friesen, K G Nelssen, J L Goodband, R D Tokach, M D Unruh, J A Kropf, D H Kerr, B J Producer: 19960325 In: Journal of animal science vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	25.	Effects of omitting vitamin and trace mineral premixes and(or) reducing inorganic phosphorus additions on growth performance, carcass characteristics, and muscle quality in finishing pigs. [electronic resource] by Mavromichalis, I Hancock, J D Kim, I H Senne, B W Kropf, D H Kennedy, G A Hines, R H Behnke, K C Producer: 19991109 In: Journal of animal science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26.	The effects of porcine somatotropin and dietary lysine on growth performance and carcass characteristics of finishing swine. [electronic resource] by Goodband, R D Nelssen, J L Hines, R H Kropf, D H Thaler, R C Schricker, B R Fitzner, G E Lewis, A J Producer: 19910124 In: Journal of animal science vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	27.	Interrelationships between porcine somatotropin and dietary lysine on growth performance and carcass characteristics of finishing swine. [electronic resource] by Goodband, R D Nelssen, J L Hines, R H Kropf, D H Stoner, G R Thaler, R C Lewis, A J Schricker, B R Producer: 19930506 In: Journal of animal science vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	28.	Microbiological Quality of Beef Subprimals as Affected by Lactic Acid Sprays Applied at Various Points during Vacuum Storage. [electronic resource] by Prasai, R K Kastner, C L Kenney, P B Kropf, D H Fung, D Y C Mease, L E Vogt, L R Johnson, D E Publication details: Journal of food protection Jul 1997 In: Journal of food protection vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)