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	21.	The determination of the biological value of dietary proteins. XVI. The minimum protein requirement of humans, tested with mixtures of whole egg plus potato and maize plus beans. [electronic resource] by Kofrányi, E Jekat, F Müller-Wecker, H Producer: 19710506 In: Hoppe-Seyler's Zeitschrift fur physiologische Chemie vol. 351 Availability: No items available. Save to lists Add to cart (remove)
	22.	[Determination of amino acids in various foods by chromatography with starch columns]. [electronic resource] by KRAUT, H KOFRANYI, E TELSCHOW, H WEBER, M Producer: 20030501 In: Hoppe-Seyler's Zeitschrift fur physiologische Chemie vol. 301 Availability: No items available. Save to lists Add to cart (remove)
	23.	[Determination of the biological value of dietary proteins. 13. Essential nature of arginine and histidine]. [electronic resource] by Kofrányi, E Jekat, F Brand, K Hackenberg, K Hess, B Producer: 19700214 In: Hoppe-Seyler's Zeitschrift fur physiologische Chemie vol. 350 Availability: No items available. Save to lists Add to cart (remove)

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