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Results of search for 'au:"Kitts, D D"', page 2 of 3
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Authors
Anderson, G B
Barber, K G
BonDurant, R H
Burt, H M
Durance, T D
Godin, D V
Hu, C
Jones, P J
Kim, H O
Kitts, D D
Krishnamurti, C R
Lim, K T
MacDougall, D E
McErlane, K M
Nagasawa, T
Nishizawa, N
Smith, D S
Stabenfeldt, G H
Wijewickreme, A N
Yuan, Y V
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Animals
Antioxidants
Female
Humans
Lipid Peroxidation
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Mice
Oxidation-Reduction
Plant Extracts
Pregnancy
Rats
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administration & dosage
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blood
chemistry
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Your search returned 54 results.
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21.
Chemistry of buttermilk solid antioxidant activity.
[electronic resource]
by
Wong, P Y Y
Kitts, D D
Producer:
20030731
In:
Journal of dairy science
vol. 86
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22.
Serological cross-reactions between crab saxitoxin-induced protein and paralytic shellfish poison-contaminated shellfish.
[electronic resource]
by
Smith, D S
Kitts, D D
Townsley, P
Producer:
19890814
In:
Toxicon : official journal of the International Society on Toxinology
vol. 27
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23.
Antioxidant properties of a North American ginseng extract.
[electronic resource]
by
Kitts, D D
Wijewickreme, A N
Hu, C
Producer:
20000412
In:
Molecular and cellular biochemistry
vol. 203
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24.
Antioxidant activity of a Rhus verniciflua Stokes ethanol extract.
[electronic resource]
by
Lim, K T
Hu, C
Kitts, D D
Producer:
20010503
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
vol. 39
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25.
Heart and red blood cell antioxidant status and plasma lipid levels in the spontaneously hypertensive and normotensive Wistar-Kyoto rat.
[electronic resource]
by
Yuan, Y V
Kitts, D D
Godin, D V
Producer:
19970203
In:
Canadian journal of physiology and pharmacology
vol. 74
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26.
Variations in dietary fat and cholesterol intakes modify antioxidant status of SHR and WKY rats.
[electronic resource]
by
Yuan, Y V
Kitts, D D
Godin, D V
Producer:
19981113
In:
The Journal of nutrition
vol. 128
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27.
Possible effects of pollock and herring on the growth and reproductive success of Steller sea lions (Eumetopias jubatus): insights from feeding experiments using an alternative animal model, Rattus norvegicus.
[electronic resource]
by
Donnelly, Carolyn P
Trites, A W
Kitts, D D
Producer:
20030220
In:
The British journal of nutrition
vol. 89
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28.
The influence of fetal genome on cortisol biokinetics and gestational duration.
[electronic resource]
by
Kitts, D D
Anderson, G B
Stabenfeldt, G H
Producer:
19841019
In:
Growth
vol. 48
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29.
In vitro and in vivo inhibition of muscle lipid and protein oxidation by carnosine.
[electronic resource]
by
Nagasawa, T
Yonekura, T
Nishizawa, N
Kitts, D D
Producer:
20020509
In:
Molecular and cellular biochemistry
vol. 225
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30.
Antioxidant capacity of human milk and its association with vitamins A and E and fatty acid composition.
[electronic resource]
by
Tijerina-Sáenz, A
Innis, S M
Kitts, D D
Producer:
20091211
In:
Acta paediatrica (Oslo, Norway : 1992)
vol. 98
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31.
Chemical characterization and toxicological assessment of kraft pulp mill fiber waste as a feedstuff for beef cattle.
[electronic resource]
by
Bilawchuk, M S
Kitts, D D
Owen, B D
Producer:
19890920
In:
Bulletin of environmental contamination and toxicology
vol. 43
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32.
Seasonal resistance of the shore crab, Hemigrapsus oregonesis, to saxitoxin injections.
[electronic resource]
by
Barber, K G
Kitts, D D
Townsley, P M
Producer:
19880428
In:
Bulletin of environmental contamination and toxicology
vol. 40
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33.
Plasma and lipoprotein lipid composition and hepatic antioxidant status in spontaneously hypertensive (SHR) and normotensive (WKY) rats.
[electronic resource]
by
Kitts, D D
Yuan, Y V
Godin, D V
Producer:
19980821
In:
Canadian journal of physiology and pharmacology
vol. 76
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34.
Uterine myoelectrical activity in the peripartal ewe.
[electronic resource]
by
Krishnamurti, C R
Kitts, D D
Tompkins, J G
Producer:
19800425
In:
Annales de recherches veterinaires. Annals of veterinary research
vol. 10
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35.
Influence of dietary cholesterol and fat source on atherosclerosis in the Japanese quail (Coturnix japonica).
[electronic resource]
by
Yuan, Y V
Kitts, D D
Godin, D V
Producer:
19980316
In:
The British journal of nutrition
vol. 78
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36.
Interactive effects of increased intake of saturated fat and cholesterol on atherosclerosis in the Japanese quail (Coturnix japonica).
[electronic resource]
by
Yuan, Y V
Kitts, D D
Godin, D V
Producer:
19981105
In:
The British journal of nutrition
vol. 80
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37.
Effect of casein, casein phosphopeptides and calcium intake on ileal 45Ca disappearance and temporal systolic blood pressure in spontaneously hypertensive rats.
[electronic resource]
by
Kitts, D D
Yuan, Y V
Nagasawa, T
Moriyama, Y
Producer:
19930308
In:
The British journal of nutrition
vol. 68
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38.
Induction of oxidatively modified proteins in skeletal muscle by electrical stimulation and its suppression by dietary supplementation of (-)-epigallocatechin gallate.
[electronic resource]
by
Nagasawa, T
Hayashi, H
Fujimaki, N
Nishizawa, N
Kitts, D D
Producer:
20001031
In:
Bioscience, biotechnology, and biochemistry
vol. 64
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39.
Presence of paralytic shellfish poisoning toxins and soluble proteins in toxic butter clams (Saxidomus giganteus).
[electronic resource]
by
Kitts, D D
Smith, D S
Beitler, M K
Liston, J
Producer:
19920520
In:
Biochemical and biophysical research communications
vol. 184
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40.
Appearance and partial purification of a high molecular weight protein in crabs exposed to saxitoxin.
[electronic resource]
by
Barber, K G
Kitts, D D
Townsley, P M
Smith, D S
Producer:
19890526
In:
Toxicon : official journal of the International Society on Toxinology
vol. 26
Online resources:
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