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	21.	Anti-inflammatory effects of 5-hydroxy-3,6,7,8,3',4'-hexamethoxyflavone via NF-κB inactivation in lipopolysaccharide-stimulated RAW 264.7 macrophage. [electronic resource] by Kim, Min Jeong Lee, Hye Hyeon Jeong, Jin Woo Seo, Min Jeong Kang, Byoung Won Park, Jeong Uck Kim, Kyoung-Sook Cho, Young-Su Seo, Kwon-Il Kim, Gi-Young Kim, Jung-In Choi, Yung Hyun Jeong, Yong Kee Producer: 20141021 In: Molecular medicine reports vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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