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	21.	Thiophosphoric acid derivatives of ethylamine, DL-methionine, and L-proline ethyl esters. III. Biological activities in fruit flies. [electronic resource] by KLEE, F C KIRCH, E R Producer: 19981101 In: Journal of pharmaceutical sciences vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	Synthesis and investigation of certain biological activities of some thiophosphoric acid derivatives. [electronic resource] by BORKE, M L KIRCH, E R Producer: 20000701 In: Journal of the American Pharmaceutical Association. American Pharmaceutical Association vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	Analysis of the volatile components of ylang-ylang oil by gas chromatography. [electronic resource] by KATAGUE, D B KIRCH, E R Producer: 19981101 In: Journal of pharmaceutical sciences vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	The microbiological determination of proline, cystine, and isoleucine. [electronic resource] by HELLER, G L KIRCH, E R Producer: 20100318 In: Journal of the American Pharmaceutical Association. American Pharmaceutical Association vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	25.	Oxidation-Reduction Potentials of the Contents of the Gastrointestinal Tract. [electronic resource] by Bergeim, O Kleinberg, J Kirch, E R Producer: 20060525 In: Journal of bacteriology vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26.	Chemical constitution and biological activity of some organophosphorus compounds. [electronic resource] by RAMASWAMI, D KIRCH, E R JENNEY, E H Producer: 20040215 In: Science (New York, N.Y.) vol. 116 Availability: No items available. Save to lists Add to cart (remove)
	27.	Use of selective adsorption in the analysis of hydrastis. [electronic resource] by MENDEZ, J KIRCH, E R VOIGT, R F Producer: 20040930 In: Journal of the American Pharmaceutical Association. American Pharmaceutical Association vol. 38 Availability: No items available. Save to lists Add to cart (remove)
	28.	Chemical Constitution and Biological Activity of some Organophosphorus Compounds. [electronic resource] by Ramaswami, D Kirch, E R Jenney, E H Producer: 20100702 In: Science (New York, N.Y.) vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	29.	Glomerulopathy associated with filarial loiasis. [electronic resource] by Pillay, V K Kirch, E Kurtzman, N A Producer: 19730822 In: JAMA vol. 225 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	30.	Determination of ethanol in fresh and putrefied post mortem tissues. [electronic resource] by Christopoulos, G Kirch, E R Gearien, J E Producer: 19740225 In: Journal of chromatography vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	31.	Isolation and identification of benzyl ether in a sample of basil oil. [electronic resource] by Pogany, D Bell, C L Kirch, E R Producer: 19671012 In: Journal of pharmaceutical sciences vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	32.	A study of the microbiological assay of riboflavin. [electronic resource] by WOODSON, H W KIRCH, E R BERGEIM, O Producer: 20101028 In: Journal of the American Pharmaceutical Association. American Pharmaceutical Association vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	33.	The location of the glycolytic enzymes in saliva. [electronic resource] by SREEBNY, L M KIRCH, E R KESEL, R G Producer: 20040930 In: Journal of dental research vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	34.	Determination of barbiturates in urine containing salicylate. [electronic resource] by STOKES, D M CAMP, W J KIRCH, E R Producer: 19981101 In: Journal of pharmaceutical sciences vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	35.	IDENTIFICATION OF SOME BARBITURATES IN BLOOD BY USE OF THIN-LAYER CHROMATOGRAPHY. [electronic resource] by PETZOLD, J A CAMP, W J KIRCH, E R Producer: 19961201 In: Journal of pharmaceutical sciences vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	36.	The assay of solanaceous drugs with the aid of an adsorption column. [electronic resource] by BROWN, N G KIRCH, E R WEBSTER, G L Producer: 20081016 In: Journal of the American Pharmaceutical Association. American Pharmaceutical Association vol. 37 Availability: No items available. Save to lists Add to cart (remove)
	37.	The separation of some of the cinchona alkaloids by paper partition chromatography. [electronic resource] by LUSSMAN, D J KIRCH, E R WEBSTER, G L Producer: 20040215 In: Journal of the American Pharmaceutical Association. American Pharmaceutical Association vol. 40 Availability: No items available. Save to lists Add to cart (remove)
	38.	DEAMINATION OF AMINO ACIDS BY THE HUMAN ORAL FLORA; ITS ROLE IN DENTAL CARIES IMMUNITY. [electronic resource] by Kesel, R G O'donnell, J F Kirch, E R Producer: 20100702 In: Science (New York, N.Y.) vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	39.	Amino acids in saliva of human beings on a low protein diet. [electronic resource] by KIRCH, E R KESEL, R G O'DONNELL, J F WACH, E C Producer: 20040215 In: Journal of dental research vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	40.	Influence of ingestion of single amino acids on the level of free amino acids in human saliva. [electronic resource] by KIRCH, E R KESEL, R G O'DONNELL, J F WACH, E C Producer: 20030501 In: Journal of dental research vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 42 results.