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	21.	Effect of dietary n-6-to-n-3 fatty acid ratio on complete blood and total white blood cell counts, and T-cell subpopulations in aged dogs. [electronic resource] by Hall, J A Wander, R C Gradin, J L Du, S H Jewell, D E Producer: 19990525 In: American journal of veterinary research vol. 60 Availability: No items available. Save to lists Add to cart (remove)
	22.	Nutritional Interventions that Slow the Age-Associated Decline in Renal Function in a Canine Geriatric Model for Elderly Humans. [electronic resource] by Hall, J A Yerramilli, M Obare, E Yerramilli, M Panickar, K S Bobe, G Jewell, D E Producer: 20170808 In: The journal of nutrition, health & aging vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	The ratio of dietary (n-6) to (n-3) fatty acids influences immune system function, eicosanoid metabolism, lipid peroxidation and vitamin E status in aged dogs. [electronic resource] by Wander, R C Hall, J A Gradin, J L Du, S H Jewell, D E Producer: 19970717 In: The Journal of nutrition vol. 127 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	Conjugated linoleic acid inhibits differentiation of pre- and post- confluent 3T3-L1 preadipocytes but inhibits cell proliferation only in preconfluent cells. [electronic resource] by Brodie, A E Manning, V A Ferguson, K R Jewell, D E Hu, C Y Producer: 19990402 In: The Journal of nutrition vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	25.	Diet-dependent and diet-independent metabolic responses underlie growth stasis of pigs at weaning. [electronic resource] by McCracken, B A Gaskins, H R Ruwe-Kaiser, P J Klasing, K C Jewell, D E Producer: 19951219 In: The Journal of nutrition vol. 125 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26.	Dietary (n-3) fatty acids alter plasma fatty acids and leukotriene B synthesis by stimulated neutrophils from healthy geriatric Beagles. [electronic resource] by Hall, J A Henry, L R Jha, S Skinner, M M Jewell, D E Wander, R C Producer: 20060321 In: Prostaglandins, leukotrienes, and essential fatty acids vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	27.	Dose-titration effects of fish oil in osteoarthritic dogs. [electronic resource] by Fritsch, D Allen, T A Dodd, C E Jewell, D E Sixby, K A Leventhal, P S Hahn, K A Producer: 20101116 In: Journal of veterinary internal medicine vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	28.	Effect of feeding finishing pigs extruded full-fat soybeans on performance and pork quality. [electronic resource] by Leszczynski, D E Pikul, J Easter, R A McKeith, F K McLaren, D G Novakofski, J Bechtel, P J Jewell, D E Producer: 19920910 In: Journal of animal science vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	29.	Characterization of lipid in loin and bacon from finishing pigs fed full-fat soybeans or tallow. [electronic resource] by Leszczynski, D E Pikul, J Easter, R A McKeith, F K McLaren, D G Novakofski, J Bechtel, P J Jewell, D E Producer: 19920910 In: Journal of animal science vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)