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Results of search for 'au:"Hocking, A D"', page 2 of 2
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Authors
Alwis, K U
Alwis, U
An, T V
Baker, W
Begum, M
Bhudhasamai, K
Fleet, G H
Hocking, A D
Leong, S L
Mandryk, J
Marín, S
Miscamble, B F
Pitt, J I
Ramos, A J
Sanchis, V
Scott, E S
Tanboon-Ek, P
Taniwaki, M H
Valero, A
Wheeler, K A
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Topics
Adult
Air Pollutants, Occupational
Animals
Aspergillus
Australia
Carbon Dioxide
Carcinogens
Colony Count, Microbial
Culture Media
Dust
Food Microbiology
Food Preservation
Fungi
Humans
Ochratoxins
Vitis
analysis
growth & development
isolation & purification
microbiology
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English
Your search returned 31 results.
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21.
Comparison of hyphal length, ergosterol, mycelium dry weight, and colony diameter for quantifying growth of fungi from foods.
[electronic resource]
by
Taniwaki, M H
Pitt, J I
Hocking, A D
Fleet, G H
Producer:
20060131
In:
Advances in experimental medicine and biology
vol. 571
Online resources:
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22.
Growth and mycotoxin production by food spoilage fungi under high carbon dioxide and low oxygen atmospheres.
[electronic resource]
by
Taniwaki, M H
Hocking, A D
Pitt, J I
Fleet, G H
Producer:
20090722
In:
International journal of food microbiology
vol. 132
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23.
Dust exposures in the wood processing industry.
[electronic resource]
by
Alwis, U
Mandryk, J
Hocking, A D
Lee, J
Mayhew, T
Baker, W
Producer:
19991118
In:
American Industrial Hygiene Association journal
vol. 60
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24.
Mycelial growth and ochratoxin A production by Aspergillus section Nigri on simulated grape medium in modified atmospheres.
[electronic resource]
by
Valero, A
Begum, M
Hocking, A D
Marín, S
Ramos, A J
Sanchis, V
Producer:
20081204
In:
Journal of applied microbiology
vol. 105
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25.
Production of trichothecene mycotoxins by Australian Fusarium species.
[electronic resource]
by
McLachlan, A
Shaw, K J
Hocking, A D
Pitt, J I
Nguyen, T H
Producer:
19930604
In:
Food additives and contaminants
vol. 9
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26.
The normal mycoflora of commodities from Thailand. 1. Nuts and oilseeds.
[electronic resource]
by
Pitt, J I
Hocking, A D
Bhudhasamai, K
Miscamble, B F
Wheeler, K A
Tanboon-Ek, P
Producer:
19940328
In:
International journal of food microbiology
vol. 20
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27.
The normal mycoflora of commodities from Thailand. 2. Beans, rice, small grains and other commodities.
[electronic resource]
by
Pitt, J I
Hocking, A D
Bhudhasamai, K
Miscamble, B F
Wheeler, K A
Tanboon-Ek, P
Producer:
19950209
In:
International journal of food microbiology
vol. 23
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28.
Effect of germicidal UVC light on fungi isolated from grapes and raisins.
[electronic resource]
by
Valero, A
Begum, M
Leong, S L
Hocking, A D
Ramos, A J
Sanchis, V
Marín, S
Producer:
20071206
In:
Letters in applied microbiology
vol. 45
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29.
Australian research on ochratoxigenic fungi and ochratoxin A.
[electronic resource]
by
Leong, S L
Hocking, A D
Pitt, J I
Kazi, B A
Emmett, R W
Scott, E S
Producer:
20070320
In:
International journal of food microbiology
vol. 111 Suppl 1
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30.
Ochratoxin A-producing Aspergilli in Vietnamese green coffee beans.
[electronic resource]
by
Leong, S L
Hien, L T
An, T V
Trang, N T
Hocking, A D
Scott, E S
Producer:
20071206
In:
Letters in applied microbiology
vol. 45
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31.
Opportunistic, human-pathogenic species in the Herpotrichiellaceae are phenotypically similar to saprobic or phytopathogenic species in the Venturiaceae.
[electronic resource]
by
Crous, P W
Schubert, K
Braun, U
de Hoog, G S
Hocking, A D
Shin, H-D
Groenewald, J Z
Producer:
20110714
In:
Studies in mycology
vol. 58
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