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	21.	Juniper ash as a source of calcium in the Navajo diet. [electronic resource] by Christensen, N K Sorenson, A W Hendricks, D G Munger, R Producer: 19980319 In: Journal of the American Dietetic Association vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	Bioavailability to rats of calcium in meat products prepared from hand or mechanically deboned beef shank. [electronic resource] by Tso, T B McLaughlin, K Mahoney, A W Hendricks, D G Producer: 19840622 In: The Journal of nutrition vol. 114 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	Dietary calcium and phosphorus and seizure susceptibility of magnesium deficient rats. [electronic resource] by Chaistitwanich, R Mahoney, A W Hendricks, D G Sisson, D V Producer: 19871027 In: Pharmacology, biochemistry, and behavior vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	Fasting and ketogenic diet effects on audiogenic seizures susceptibility of magnesium deficient rats. [electronic resource] by Mahoney, A W Hendricks, D G Bernhard, N Sisson, D V Producer: 19830708 In: Pharmacology, biochemistry, and behavior vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	25.	Sensitivity of the immunological response to the nutritional status of rats. [electronic resource] by Nalder, B N Mahoney, A W Ramakrishnan, R Hendricks, D G Producer: 19720524 In: The Journal of nutrition vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26.	Determination of iron absorption by rat bioassay. Evaluation of methods of dosing 59Fe on radioiron absorption from plant diets. [electronic resource] by Buchowski, M S Mahoney, A W Kalpalathika, P V Hendricks, D G Producer: 19920407 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	27.	Effect of atmospheric oxidation on bioavailability of meat iron and liver weights in rats. [electronic resource] by Cardon, K M Anthony, R J Hendricks, D G Mahoney, A W Producer: 19800514 In: The Journal of nutrition vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	28.	Composition of mare's milk. [electronic resource] by Ullrey, D E Struthers, R D Hendricks, D G Brent, B E Producer: 19660630 In: Journal of animal science vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	29.	Bioavailability to anemic rats of iron from fresh, cooked or nitrosylated hemoglobin and myoglobin. [electronic resource] by Park, Y W Mahoney, A W Cornforth, D P Collinge, S K Hendricks, D G Producer: 19830415 In: The Journal of nutrition vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	30.	Effect of source and level of protein on mineral utilization by the baby pig. [electronic resource] by Hendricks, D G Miller, E R Ullrey, D E Hoefer, J A Luecke, R W Producer: 19700327 In: The Journal of nutrition vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	31.	Effect of sodium nitrite on the bioavailability of meat iron for the anemic rat. [electronic resource] by Mahoney, A W Hendricks, D G Gillett, T A Buck, D R Miller, C G Producer: 19800226 In: The Journal of nutrition vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	32.	Protein quality and iron bioavailability of mechanically and hand-deboned turkey meat fed to rats. [electronic resource] by Allred, L C Hendricks, D G Mahoney, A W Zhang, D J Bell, D E Producer: 19900525 In: Poultry science vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	33.	Effect of level of soybean protein and ergocalciferol on mineral utilization by the baby pig. [electronic resource] by Hendricks, D G Miller, E R Ullrey, D E Hoefer, J A Luecke, R W Producer: 19690426 In: Journal of animal science vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	34.	X-ray microanalysis of ocular melanin in pigs maintained on normal and low zinc diets. [electronic resource] by Samuelson, D A Smith, P Ulshafer, R J Hendricks, D G Whitley, R D Hendricks, H Leone, N C Producer: 19930315 In: Experimental eye research vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	35.	Beta-carotene vs. retinyl acetate for the baby pig and the effect upon ergocalciferol requirement. [electronic resource] by Hendricks, D G Miller, E R Ullrey, D E Struthers, R D Baltzer, B V Hoefer, J A Luecke, R W Producer: 19671219 In: The Journal of nutrition vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)