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Opinion: Putting all foods on the same table: Achieving sustainable food systems requires full accounting. [electronic resource] by
- Halpern, Benjamin S
- Cottrell, Richard S
- Blanchard, Julia L
- Bouwman, Lex
- Froehlich, Halley E
- Gephart, Jessica A
- Sand Jacobsen, Nis
- Kuempel, Caitlin D
- McIntyre, Peter B
- Metian, Marc
- Moran, Daniel D
- Nash, Kirsty L
- Többen, Johannes
- Williams, David R
Producer: 20200326
In:
Proceedings of the National Academy of Sciences of the United States of America vol. 116
Availability: No items available.
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