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	21.	Effect of dietary fat composition on the metabolism of triacylglycerol-rich plasma lipoproteins in the postprandial phase in meal-fed rats. [electronic resource] by Groot, P H de Boer, B C Haddeman, E Houtsmuller, U M Hülsmann, W C Producer: 19880930 In: Journal of lipid research vol. 29 Availability: No items available. Save to lists Add to cart (remove)
	22.	The vitamin E nutritional status of rats fed on diets high in fish oil, linseed oil or sunflower seed oil. [electronic resource] by Farwer, S R der Boer, B C Haddeman, E Kivits, G A Wiersma, A Danse, B H Producer: 19941101 In: The British journal of nutrition vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	Effect of ileal fat perfusion on satiety and hormone release in healthy volunteers. [electronic resource] by Maljaars, P W J Symersky, T Kee, B C Haddeman, E Peters, H P F Masclee, A A M Producer: 20090702 In: International journal of obesity (2005) vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	Bioavailability of lutein from vegetables is 5 times higher than that of beta-carotene. [electronic resource] by van het Hof, K H Brouwer, I A West, C E Haddeman, E Steegers-Theunissen, R P van Dusseldorp, M Weststrate, J A Eskes, T K Hautvast, J G Producer: 19990901 In: The American journal of clinical nutrition vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)