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	21.	The swelling of bacterial spores during germination and outgrowth. [electronic resource] by HITCHINS, A D GOULD, G W HURST, A Producer: 19981101 In: Journal of general microbiology vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	Properties of fructose 1,6-diphosphate aldolases from spores and vegetative cells of Bacillus cereus. [electronic resource] by Sadoff, H L Hitchins, A D Celikkol, E Producer: 19690807 In: Journal of bacteriology vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	Function and location of a "germination enzyme" in spores of Bacillus cereus. [electronic resource] by Gould, G W Hitchins, A D King, W L Producer: 19670826 In: Journal of general microbiology vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	Determination of the presence of Listeria monocytogenes in milk and dairy products: IDF collaborative study. [electronic resource] by Twedt, R M Hitchins, A D Prentice, G A Producer: 19940705 In: Journal of AOAC International vol. 77 Availability: No items available. Save to lists Add to cart (remove)
	25.	FLUOROCHROME-LABELLED LYSOZYME: REAGENT FOR THE DETECTION OF LYSOZYME SUBSTRATE IN CELLS. [electronic resource] by GOULD, G W GEORGALA, D L HITCHINS, A D Producer: 19961201 In: Nature vol. 200 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26.	Direct contact membrane method for evaluating preservative efficacy in solid cosmetics. [electronic resource] by Tran, A T Hitchins, A D Collier, S W Producer: 20121002 In: International journal of cosmetic science vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	27.	Effect of carbon source on size and associated properties of Bacillus megaterium spores. [electronic resource] by Hitchins, A D Greene, R A Slepecky, R A Producer: 19720620 In: Journal of bacteriology vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	28.	Role of disulphide bonds in the resistance of Bacillus cereus spores to gamma irradiation and heat. [electronic resource] by Hitchins, A D King, W L Gould, G W Producer: 19671114 In: The Journal of applied bacteriology vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	29.	Interference contrast and phase contrast microscopy of sporulation and germination of Bacillus megaterium. [electronic resource] by Hitchins, A D Kahn, A J Slepecky, R A Producer: 19690204 In: Journal of bacteriology vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	30.	The use of Escherichia coli mutants to measure the bioavailability of essential amino acids in foods. [electronic resource] by Hitchins, A D McDonough, F E Wells, P A Producer: 19890608 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	31.	Contribution of Streptococcus thermophilus to growth-stimulating effect of yogurt on rats. [electronic resource] by Wong, N P McDonough, F E Hitchins, A D Producer: 19830623 In: Journal of dairy science vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	32.	Amelioration of the adverse effect of a gastrointestinal challenge with Salmonella enteritidis on weanling rats by a yogurt diet. [electronic resource] by Hitchins, A D Wells, P McDonough, F E Wong, N P Producer: 19850207 In: The American journal of clinical nutrition vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	33.	Bioavailability of lysine in selected foods by rat growth assay. [electronic resource] by McDonough, F E Bodwell, C E Hitchins, A D Staples, R S Producer: 19890608 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	34.	Modification of sweet acidophilus milk to improve utilization by lactose-intolerant persons. [electronic resource] by McDonough, F E Hitchins, A D Wong, N P Wells, P Bodwell, C E Producer: 19870409 In: The American journal of clinical nutrition vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	35.	Specificity and control of uptake of purines and other compounds in Bacillus subtilis. [electronic resource] by Beaman, T C Hitchins, A D Ochi, K Vasantha, N Endo, T Freese, E Producer: 19840127 In: Journal of bacteriology vol. 156 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	36.	Ability of laboratory methods to predict in-use efficacy of antimicrobial preservatives in an experimental cosmetic. [electronic resource] by Farrington, J K Martz, E L Wells, S J Ennis, C C Holder, J Levchuk, J W Avis, K E Hoffman, P S Hitchins, A D Madden, J M Producer: 19950131 In: Applied and environmental microbiology vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	37.	Ability of laboratory methods to predict in-use efficacy of antimicrobial preservatives in an experimental cosmetic. [electronic resource] by Farrington, J K Martz, E L Wells, S J Ennis, C C Holder, J Levchuk, J W Avis, K E Hoffman, P S Hitchins, A D Madden, J M Producer: 20100625 In: Applied and environmental microbiology vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	38.	Natural atypical Listeria innocua strains with Listeria monocytogenes pathogenicity island 1 genes. [electronic resource] by Johnson, J Jinneman, K Stelma, G Smith, B G Lye, D Messer, J Ulaszek, J Evsen, L Gendel, S Bennett, R W Swaminathan, B Pruckler, J Steigerwalt, A Kathariou, S Yildirim, S Volokhov, D Rasooly, A Chizhikov, V Wiedmann, M Fortes, E Duvall, R E Hitchins, A D Producer: 20040916 In: Applied and environmental microbiology vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)