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	21.	A look back at lessons learned and not learned. [electronic resource] by Hegsted, D M Producer: 19941020 In: The Journal of nutrition vol. 124 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	Dietary fat intake and the risk of coronary heart disease in women. [electronic resource] by Hegsted, D M Producer: 19980326 In: The New England journal of medicine vol. 338 Availability: No items available. Save to lists Add to cart (remove)
	23.	Protein requirement in man. [electronic resource] by HEGSTED, D M Producer: 19981101 In: Federation proceedings vol. 18 Availability: No items available. Save to lists Add to cart (remove)
	24.	The estimation of relative nutrient intake and nutritional status by biochemical methods: minerals. [electronic resource] by Hegsted, D M Producer: 19981101 In: The American journal of clinical nutrition vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	25.	Errors of measurement. [electronic resource] by Hegsted, D M Producer: 19890530 In: Nutrition and cancer vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26.	Methodologic considerations in investigating the diet-cancer link. [electronic resource] by Hegsted, D M Producer: 19890117 In: The American journal of clinical nutrition vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	27.	Diet, nutrition, and cancer. [electronic resource] by Hegsted, D M Producer: 19830923 In: Preventive medicine vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	28.	Food and nutrition policy--now and in the future. [electronic resource] by Hegsted, D M Producer: 19740517 In: Journal of the American Dietetic Association vol. 64 Availability: No items available. Save to lists Add to cart (remove)
	29.	Prescription dietary services. [electronic resource] by Hegsted, D M Producer: 19680704 In: Nutrition reviews vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	30.	To the editor: public health and kidney disease programs. [electronic resource] by Hegsted, D M Producer: 19690418 In: American journal of public health and the nation's health vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	31.	Protein and calcium requirements for normal growth and development. [electronic resource] by Hegsted, D M Producer: 19730524 In: The Indian journal of medical research vol. 59 Availability: No items available. Save to lists Add to cart (remove)
	32.	Calcium and osteoporosis. [electronic resource] by Hegsted, D M Producer: 19870127 In: The Journal of nutrition vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	33.	The recommended dietary allowances for iron. [electronic resource] by Hegsted, D M Producer: 19700513 In: American journal of public health and the nation's health vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	34.	Calcium and osteoporosis? [electronic resource] by Hegsted, D M Producer: 19950615 In: Advances in nutritional research vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	35.	Egg consumption and serum cholesterol. [electronic resource] by Hegsted, D M Producer: 19930121 In: The American journal of clinical nutrition vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	36.	Dietary fat: at the heart of the matter. [electronic resource] by Hegsted, D M Producer: 20010823 In: Science (New York, N.Y.) vol. 293 Availability: No items available. Save to lists Add to cart (remove)
	37.	Protein, calorie and methionine intakes in relation to nitrogen balance; a note on the paper by Mertz et al. [electronic resource] by HEGSTED, D M Producer: 20030501 In: The Journal of nutrition vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	38.	Opportunities in international nutrition research. [electronic resource] by HEGSTED, D M Producer: 20000701 In: Journal of the American Dietetic Association vol. 35 Availability: No items available. Save to lists Add to cart (remove)
	39.	False estimates of adult requirements. [electronic resource] by HEGSTED, D M Producer: 20040215 In: Nutrition reviews vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	40.	Theoretical estimates of the protein requirements of children. [electronic resource] by HEGSTED, D M Producer: 20020501 In: Journal of the American Dietetic Association vol. 33 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 282 results.