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	21.	[Comparison of nutrient intake and corresponding biochemical parameters in adolescent vegetarians and non-vegetarians]. [electronic resource] by Béderová, A Kudlácková, M Simoncic, R Magálová, T Grancicová, E Klvanová, J Brtková, A Barteková, S Producer: 20001012 In: Casopis lekaru ceskych vol. 139 Availability: No items available. Save to lists Add to cart (remove)
	22.	[Relation between fatty acid composition, vitamin e and malondialdehyde levels, and activity of antioxidant enzymes in the blood]. [electronic resource] by Klvanová, J Beno, I Ondreicka, R Volkovová, K Staruchová, M Grancicová, E Bobek, P Tatara, M Producer: 19980826 In: Bratislavske lekarske listy vol. 99 Availability: No items available. Save to lists Add to cart (remove)
	23.	[Relation between levels of vitamins C, E, A and beta-carotene and activity of antioxidant enzymes in the blood]. [electronic resource] by Ondreicka, R Beno, I Cerná, O Grancicová, E Staruchová, M Volkovová, K Bobek, P Tatara, M Producer: 19980826 In: Bratislavske lekarske listy vol. 99 Availability: No items available. Save to lists Add to cart (remove)

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