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Results of search for 'au:"Ginter, E"', page 2 of 22
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Authors
Babala, J
Bobek, P
Cerven, J
El'chinova, G I
GINTER, E
Galkina, V A
Gar'kavtseva, R F
Ginter, E
Ginter, E K
Kadoshnikova, M Iu
Khlebnikova, O V
Mamedova, R A
Nemec, R
Petrin, A N
Petrova, N V
Revazov, A A
Rudenskaia, G E
Simko, V
Zinchenko, R A
Zloch, Z
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Topics
Adult
Animals
Ascorbic Acid
Ascorbic Acid Deficiency
Cholesterol
Female
Genetic Diseases, Inborn
Genetics, Population
Guinea Pigs
Humans
Liver
Male
Middle Aged
Rats
Russia
administration & dosage
blood
epidemiology
genetics
metabolism
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g d
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21.
Decline of coronary mortality in United States and vitamin C.
[electronic resource]
by
Ginter, E
Producer:
19790426
In:
The American journal of clinical nutrition
vol. 32
Online resources:
Available from publisher's website
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22.
[Magnesium in nutrition. Review].
[electronic resource]
by
Ginter, E
Producer:
19680731
In:
Ceskoslovenska gastroenterologie a vyziva
vol. 21
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23.
Cholesterol: vitamin C controls its transformation to bile acids.
[electronic resource]
by
Ginter, E
Producer:
19730323
In:
Science (New York, N.Y.)
vol. 179
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24.
[Methods for the determination of vitamin C saturation of the human organism].
[electronic resource]
by
Ginter, E
Producer:
19730702
In:
Ceskoslovenska gastroenterologie a vyziva
vol. 27
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25.
[New biochemical conception of chronic alcoholism].
[electronic resource]
by
Ginter, E
Producer:
19740119
In:
Ceskoslovenska psychiatrie
vol. 69
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26.
[Role of ascorbic acid in cholesterol metabolism. The function of vitamin C in the biosynthesis of bile acids].
[electronic resource]
by
Ginter, E
Producer:
19740425
In:
Voprosy pitaniia
vol. 32
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27.
[Optimum vitamin C allowance for the human organism (author's transl)].
[electronic resource]
by
Ginter, E
Producer:
19821012
In:
Ceskoslovenska gastroenterologie a vyziva
vol. 36
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28.
High cardiovascular mortality in postcommunist countries: participation of oxidative stress?
[electronic resource]
by
Ginter, E
Producer:
19970305
In:
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition
vol. 66
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29.
[Effect of vitamin C deficiency on the incorporation of S35-labelled methionine into tissue proteins in guinea pigs].
[electronic resource]
by
GINTER, E
Producer:
19981101
In:
Biologia
vol. 17
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30.
[Influence of carbon tetrachloride on the metabolism of 1-ascorbic acid].
[electronic resource]
by
GINTER, E
Producer:
19981101
In:
Ceskoslovenska hygiena
vol. 7
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31.
Chenodeoxycholic acid, gallstones and vitamin C.
[electronic resource]
by
Ginter, E
Producer:
19761230
In:
The New England journal of medicine
vol. 295
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32.
[Chronic latent deficiency of vitamin C: metabolic and pathophysiologic consequences].
[electronic resource]
by
Ginter, E
Producer:
19780929
In:
Ceskoslovenska fysiologie
vol. 27
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33.
[Plasma cholesterol levels and ischemic heart disease: new findings and new approaches].
[electronic resource]
by
Ginter, E
Producer:
19921026
In:
Bratislavske lekarske listy
vol. 93
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34.
[Blood cholesterol levels and mortality in cancer].
[electronic resource]
by
Ginter, E
Producer:
19900516
In:
Bratislavske lekarske listy
vol. 91
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35.
[Nutrition in the prevention of ischemic heart disease].
[electronic resource]
by
Ginter, E
Producer:
19890627
In:
Bratislavske lekarske listy
vol. 90
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36.
[New findings on essential amino acids].
[electronic resource]
by
Ginter, E
Producer:
19900713
In:
Ceskoslovenska fysiologie
vol. 39
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37.
[The role of chronic vitamin C deficiency on cardiovascular mortality].
[electronic resource]
by
Ginter, E
Producer:
19880930
In:
Casopis lekaru ceskych
vol. 127
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38.
[The effect of nutrition on the activity of cholesterol 7-alpha-hydroxylase].
[electronic resource]
by
Ginter, E
Producer:
19860821
In:
Ceskoslovenska fysiologie
vol. 35
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39.
Ascorbic acid in smokers.
[electronic resource]
by
Ginter, E
Producer:
19820719
In:
The American journal of clinical nutrition
vol. 35
Online resources:
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40.
What is truly the maximum body pool size of ascorbic acid in man?
[electronic resource]
by
Ginter, E
Producer:
19800425
In:
The American journal of clinical nutrition
vol. 33
Online resources:
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