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	21.	Unintended effects and their detection in genetically modified crops. [electronic resource] by Cellini, F Chesson, A Colquhoun, I Constable, A Davies, H V Engel, K H Gatehouse, A M R Kärenlampi, S Kok, E J Leguay, J-J Lehesranta, S Noteborn, H P J M Pedersen, J Smith, M Producer: 20040712 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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