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	21.	Heat resistance of Salmonella typhimurium and Salmonella senftenberg 775 W in chicken meat. [electronic resource] by Bayne, H G Garibaldi, J A Lineweaver, H Producer: 19660521 In: Poultry science vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	Treatment of post-operative pain. [electronic resource] by Garibaldi, J A Greenlaw, J Choi, J Fotovatjah, M Producer: 19950920 In: Journal of the California Dental Association vol. 23 Availability: No items available. Save to lists Add to cart (remove)
	23.	POLYPHOSPHATE INHIBITION OF GROWTH OF PSEUDOMONADS FROM POULTRY MEAT. [electronic resource] by ELLIOTT, R P STRAKA, R P GARIBALDI, J A Producer: 19961201 In: Applied microbiology vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	Nutritional studies on subtilin formation by Bacillus subtilis. [electronic resource] by FEENEY, R E GARIBALDI, J A HUMPHREYS, E M Producer: 20081016 In: Archives of biochemistry vol. 17 Availability: No items available. Save to lists Add to cart (remove)
	25.	Zinc as an essential element for growth and subtilin formation by Bacillus subtilis. [electronic resource] by FEENEY, R E LIGHTBODY, H D GARIBALDI, J A Producer: 20100318 In: Archives of biochemistry vol. 15 Availability: No items available. Save to lists Add to cart (remove)
	26.	Pasteurization of liquid egg white. [electronic resource] by Cunningham, F E Garibaldi, J A Ijichi, K Lineweaver, H Producer: 19660204 In: World's poultry science journal vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	27.	Pasteurization of salted whole egg inoculated with Arizona or Salmonella. [electronic resource] by Ng, H Garibaldi, J A Ijichi, K Mihara, K L Producer: 19791128 In: Applied and environmental microbiology vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	28.	A differential scanning calorimetric study of the stability of egg white to heat denaturation. [electronic resource] by Donovan, J W Mapes, C J Davis, J G Garibaldi, J A Producer: 19750612 In: Journal of the science of food and agriculture vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	29.	A differential scanning calorimetric study of the stability of egg white to heat denaturation. [electronic resource] by Donovan, J W Mapes, C J Davis, J G Garibaldi, J A Producer: 19750612 In: Journal of the science of food and agriculture vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)