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Results of search for 'au:"Frape, D L"', page 2 of 2
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CATRON, D V
Chubb, L G
FRAPE, D L
Fletcher, R J
Frape, D L
Ginnett, C D
Glyn, P J
Greet, T R
HAYS, V W
McAllister, E P
McCaig, J
Palmer, C R
Ricketts, S W
SPEER, V C
Scriven, A J
Skinner, P H
Tuck, M G
Wayman, B J
Wilkinson, J
Williams, N R
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Adult
Animal Feed
Animal Nutritional Physiological Phenomena
Animals
Blood Glucose
Botulism
Cholesterol
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Dietary Proteins
Digestion
Energy Metabolism
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Horse Diseases
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blood
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Your search returned 32 results.
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21.
Vitamin A content of the livers of suckling pigs.
[electronic resource]
by
LIU, C H
FRAPE, D L
ASHTON, G C
CATRON, D V
Producer:
20030501
In:
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
vol. 91
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22.
The vitamin A requirement of the young pig.
[electronic resource]
by
FRAPE, D L
SPEER, V C
HAYS, V W
CATRON, D V
Producer:
20000701
In:
The Journal of nutrition
vol. 68
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23.
The use of inert markers in the measurement of the digestibility of cubed concentrates and of hay given in several proportions to the pony, horse and white rhinoceros (Diceros simus).
[electronic resource]
by
Frape, D L
Tuck, M G
Sutcliffe, N H
Jones, D B
Producer:
19820924
In:
Comparative biochemistry and physiology. A, Comparative physiology
vol. 72
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24.
Use of L-cysteine in bread baking--results of a multi-generation feeding experiment with breeding rats.
[electronic resource]
by
Frape, D L
Wilkinson, J
Chubba, L G
Buchanan, A M
Coppock, J B
Producer:
19710526
In:
Journal of the science of food and agriculture
vol. 22
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25.
Protein quality assessment by the use of weanling rats. I. Some factors affecting growth measurements.
[electronic resource]
by
Frape, D L
Hocken, R W
Wilkinson, J
Dickins, J C
Chubb, L G
Producer:
19680826
In:
Journal of the science of food and agriculture
vol. 19
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26.
Relationship of vitamin A to S35 metabolism in the baby pig.
[electronic resource]
by
FRAPE, D L
ALLEN, R S
SPEER, V C
HAYS, V W
CATRON, D V
Producer:
20000701
In:
The Journal of nutrition
vol. 68
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27.
The effects of long-term feeding of soya flour on the rat pancreas.
[electronic resource]
by
McGuinness, E E
Morgan, R G
Levison, D A
Frape, D L
Hopwood, D
Wormsley, K G
Producer:
19810126
In:
Scandinavian journal of gastroenterology
vol. 15
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28.
Diurnal trends in responses of blood plasma concentrations of glucose, insulin, and C-peptide following high- and low-fat meals and their relation to fat metabolism in healthy middle-aged volunteers.
[electronic resource]
by
Frape, D L
Williams, N R
Scriven, A J
Palmer, C R
O'Sullivan, K
Fletcher, R J
Producer:
19970604
In:
The British journal of nutrition
vol. 77
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29.
Insulin response and changes in composition of non-esterified fatty acids in blood plasma of middle-aged men following isoenergetic fatty and carbohydrate breakfasts.
[electronic resource]
by
Frape, D L
Williams, N R
Carpenter, K L
Freeman, M A
Palmer, C R
Fletcher, R J
Producer:
20010315
In:
The British journal of nutrition
vol. 84
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30.
Effect of breakfast fat content on glucose tolerance and risk factors of atherosclerosis and thrombosis.
[electronic resource]
by
Frape, D L
Williams, N R
Rajput-Williams, J
Maitland, B W
Scriven, A J
Palmer, C R
Fletcher, R J
Producer:
19990204
In:
The British journal of nutrition
vol. 80
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31.
Botulism-like signs in horses fed "big bale" silage.
[electronic resource]
by
Ricketts, S W
Greet, T R
Glyn, P J
Ginnett, C D
McAllister, E P
McCaig, J
Skinner, P H
Webbon, P M
Frape, D L
Producer:
19840530
In:
The Veterinary record
vol. 114
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32.
Thirteen cases of botulism in horses fed big bale silage.
[electronic resource]
by
Ricketts, S W
Greet, T R
Glyn, P J
Ginnett, C D
McAllister, E P
McCaig, J
Skinner, P H
Webbon, P M
Frape, D L
Smith, G R
Producer:
19850222
In:
Equine veterinary journal
vol. 16
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