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Antimicrobial compounds produced by Lactobacillus sakei subsp. sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat product. [electronic resource] by
- de Carvalho, Kátia G
- Bambirra, Felipe H S
- Kruger, Monika F
- Barbosa, Matheus S
- Oliveira, Jamil S
- Santos, Alexandre M C
- Nicoli, Jacques R
- Bemquerer, Marcelo P
- de Miranda, Antonio
- Salvucci, Emiliano J
- Sesma, Fernando J M
- Franco, Bernadette D G M
Producer: 20100601
In:
Journal of industrial microbiology & biotechnology vol. 37
Availability: No items available.
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