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	21.	Salivary composition in obese vs normal-weight subjects: towards a role in postprandial lipid metabolism? [electronic resource] by Vors, C Drai, J Gabert, L Pineau, G Laville, M Vidal, H Guichard, E Michalski, M-C Feron, G Producer: 20160810 In: International journal of obesity (2005) vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	Bolus quality and food comfortability of model cheeses for the elderly as influenced by their texture. [electronic resource] by Lorieau, L Septier, C Laguerre, A Le Roux, L Hazart, E Ligneul, A Famelart, M-H Dupont, D Floury, J Feron, G Labouré, H Producer: 20191011 In: Food research international (Ottawa, Ont.) vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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