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	21.	Properties of ionic channels formed by the antibiotic syringomycin E in lipid bilayers: dependence on the electrolyte concentration in the bathing solution. [electronic resource] by Schagina, L V Kaulin, Y A Feigin, A M Takemoto, J Y Brand, J G Malev, V V Producer: 19990730 In: Membrane & cell biology vol. 12 Availability: No items available. Save to lists Add to cart (remove)
	22.	Cluster organization of ion channels formed by the antibiotic syringomycin E in bilayer lipid membranes. [electronic resource] by Kaulin, Y A Schagina, L V Bezrukov, S M Malev, V V Feigin, A M Takemoto, J Y Teeter, J H Brand, J G Producer: 19980824 In: Biophysical journal vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	The arginine taste receptor. Physiology, biochemistry, and immunohistochemistry. [electronic resource] by Grosvenor, W Feigin, A M Spielman, A I Finger, T E Wood, M R Hansen, A Kalinoski, D L Teeter, J H Brand, J G Producer: 19990224 In: Annals of the New York Academy of Sciences vol. 855 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	Enhancement of gustatory nerve fibers to NaCl and formation of ion channels by commercial novobiocin. [electronic resource] by Feigin, A M Ninomiya, Y Bezrukov, S M Bryant, B P Moore, P A Komai, M Wachowiak, M Teeter, J H Vodyanoy, I Brand, J G Producer: 19940707 In: The American journal of physiology vol. 266 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)