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	21.	Effects of temperature treatments on the energy and nitrogen metabolism of fed chickens. [electronic resource] by Farrell, D J Swain, S Producer: 19780310 In: British poultry science vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	Flow rates of components in digesta of pigs prepared with re-entrant cannulas in the proximal duodenum and terminal ileum, and fed semipurified, hard wheat, and soft wheat diets. [electronic resource] by Ivan, M Farrell, D J Producer: 19770512 In: Canadian journal of physiology and pharmacology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	In vitro activity of telithromycin against Gram-negative bacterial pathogens. [electronic resource] by Felmingham, D Farrell, D J Producer: 20061213 In: The Journal of infection vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	Fatal water intoxication. [electronic resource] by Farrell, D J Bower, L Producer: 20031110 In: Journal of clinical pathology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	25.	Effects of different temperature regimens on body composition and carry-over effects on energy metabolism of growing chickens. [electronic resource] by Swain, S Farrell, D J Producer: 19751228 In: Poultry science vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26.	Effects of temperature treatments on the heat production of starving chickens. [electronic resource] by Farrell, D J Swain, S Producer: 19780310 In: British poultry science vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	27.	The in vivo estimation of body fat content in laying hens. [electronic resource] by Farrell, D J Balnave, D Producer: 19771014 In: British poultry science vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	28.	Energy metabolism in potoroine marsupials. [electronic resource] by Wallis, I R Farrell, D J Producer: 19921113 In: Journal of comparative physiology. B, Biochemical, systemic, and environmental physiology vol. 162 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	29.	Early-life food restriction of broiler chickens. I. Methods of application, amino acid supplementation and the age at which restrictions should commence. [electronic resource] by Jones, G P Farrell, D J Producer: 19920910 In: British poultry science vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	30.	Energy and nitrogen metabolism of chickens infected with either Eimeria acervulina or Eimeria tenella. [electronic resource] by Takhar, B S Farrell, D J Producer: 19791024 In: British poultry science vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	31.	The prediction of body composition in poultry by estimation in vivo of total body water with tritiated water and deuterium oxide. [electronic resource] by Johnson, R J Farrell, D J Producer: 19880412 In: The British journal of nutrition vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	32.	A comparison of the energy and nitrogen metabolism of fed ducklings and chickens. [electronic resource] by Siregar, A P Farrell, D J Producer: 19800926 In: British poultry science vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	33.	Relationship between starvation heat production and body size in the domestic fowl. [electronic resource] by Johnson, R J Farrell, D J Producer: 19860220 In: British poultry science vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	34.	Availability to pigs of amino acids in cereal grains. 3. A comparison of ileal availability values with faecal, chemical and enzymic estimates. [electronic resource] by Taverner, M R Farrell, D J Producer: 19811014 In: The British journal of nutrition vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	35.	Method for improving lymph node retrieval from gastrectomy specimens. [electronic resource] by Farrell, D J Scott, D J Producer: 19930819 In: Journal of clinical pathology vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	36.	Strategies to improve the nutritive value of rice bran in poultry diets. III. The addition of inorganic phosphorus and a phytase to duck diets. [electronic resource] by Farrell, D J Martin, E A Producer: 19990407 In: British poultry science vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	37.	A case of intrauterine fetal death associated with maternal Campylobacter coli bacteraemia. [electronic resource] by Farrell, D J Harris, M T Producer: 19921008 In: The Australian & New Zealand journal of obstetrics & gynaecology vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	38.	Dieulafoy's vascular malformation as a cause of large intestinal bleeding. [electronic resource] by Farrell, D J Bennett, M K Producer: 19920609 In: Journal of clinical pathology vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	39.	Availability to pigs of amino acids in cereal grains. 4. Factors influencing the availability of amino acids and energy in grains. [electronic resource] by Taverner, M R Farrell, D J Producer: 19811014 In: The British journal of nutrition vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	40.	The effect of food restriction during rearing on fasting heat production of layer strain pullets and hens. [electronic resource] by Johnson, R J Farrell, D J Producer: 19850510 In: Poultry science vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 129 results.