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	21.	Perspective of Food and Drug Administration on Dietary sodium. [electronic resource] by Shank, F R Park, Y K Harland, B F Vanderveen, J E Forbes, A L Prosky, L Producer: 19820422 In: Journal of the American Dietetic Association vol. 80 Availability: No items available. Save to lists Add to cart (remove)
	22.	Effect of centrifugation at 20,000 x g on lipid distribution of human sera. [electronic resource] by FORBES, J C CAMP, P D WASSERMAN, A J TUCKER, W T FORBES, A L PETTERSON, O M Producer: 19981101 In: Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.) vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	Sudden death associated with very low calorie weight reduction regimens. [electronic resource] by Sours, H E Frattali, V P Brand, C D Feldman, R A Forbes, A L Swanson, R C Paris, A L Producer: 19810613 In: The American journal of clinical nutrition vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	Calcium, phosphorus, iron, iodine, and zinc in the "total diet". [electronic resource] by Harland, B F Johnson, R D Blendermann, E M Prosky, L Vanderveen, J E Reed, G L Forbes, A L Roberts, H R Producer: 19800928 In: Journal of the American Dietetic Association vol. 77 Availability: No items available. Save to lists Add to cart (remove)
	25.	Comparison of in vitro, animal, and clinical determinations of iron bioavailability: International Nutritional Anemia Consultative Group Task Force report on iron bioavailability. [electronic resource] by Forbes, A L Arnaud, M J Chichester, C O Cook, J D Harrison, B N Hurrell, R F Kahn, S G Morris, E R Tanner, J T Whittaker, P Producer: 19890320 In: The American journal of clinical nutrition vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26.	Generally recognized as safe (GRAS) evaluation of 4-hexylresorcinol for use as a processing aid for prevention of melanosis in shrimp. [electronic resource] by Frankos, V H Schmitt, D F Haws, L C McEvily, A J Iyengar, R Miller, S A Munro, I C Clydesdale, F M Forbes, A L Sauer, R M Producer: 19920401 In: Regulatory toxicology and pharmacology : RTP vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	27.	Panel discussion: what is the future of macronutrient substitutes in North America? [electronic resource] by Borzelleca, J F Cheney, M Davidson, M H Degnan, F H Derfler, P S Forbes, A L Glinsmann, W Heckman, J H Miller, S A Rulis, A M Masten, L W Producer: 19961002 In: Regulatory toxicology and pharmacology : RTP vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)