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	21.	Effects of cultivar, pelleting and enzyme addition on nutritive value of barley in poultry diets. [electronic resource] by Francesch, M Perez-Vendrell, A M Esteve-Garcia, E Brufau, J Producer: 19940920 In: British poultry science vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	Dietary fat source affects metabolism of fatty acids in pigs as evaluated by altered expression of lipogenic genes in liver and adipose tissues. [electronic resource] by Duran-Montgé, P Theil, P K Lauridsen, C Esteve-Garcia, E Producer: 20121002 In: Animal : an international journal of animal bioscience vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	Use of yeast cell walls; beta-1, 3/1, 6-glucans; and mannoproteins in broiler chicken diets. [electronic resource] by Morales-López, R Auclair, E García, F Esteve-Garcia, E Brufau, J Producer: 20090407 In: Poultry science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	Use of combinations of re-esterified oils, differing in their degree of saturation, in broiler chicken diets. [electronic resource] by Vilarrasa, E Guardiola, F Codony, R Esteve-Garcia, E Barroeta, A C Producer: 20150915 In: Poultry science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	25.	Bioefficacy of enzyme preparations containing beta-glucanase and xylanase activities in broiler diets based on barley or wheat, in combination with flavomycin. [electronic resource] by Esteve-Garcia, E Brufau, J Pérez-Vendrell, A Miquel, A Duven, K Producer: 19980224 In: Poultry science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26.	Descriptive sensory analysis of meat from broilers fed diets containing vitamin E or beta-carotene as antioxidants and different supplemental fats. [electronic resource] by Ruiz, J A Guerrero, L Arnau, J Guardia, M D Esteve-Garcia, E Producer: 20011207 In: Poultry science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	27.	The differences in intestinal viscosity produced by barley and beta-glucanase alter digesta enzyme activities and ileal nutrient digestibilities more in broiler chicks than in cocks. [electronic resource] by Almirall, M Francesch, M Perez-Vendrell, A M Brufau, J Esteve-Garcia, E Producer: 19950523 In: The Journal of nutrition vol. 125 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	28.	Bioavailability of fluorine in sepiolite for laying hens. [electronic resource] by Nogareda, C Brufau, J Pérez-Vendrell, A Angulo, E Almirall, M Esteve-Garcia, E Producer: 19910513 In: Poultry science vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	29.	Tissue fatty acid composition of pigs fed different fat sources. [electronic resource] by Duran-Montgé, P Realini, C E Barroeta, A C Lizardo, R Esteve-Garcia, E Producer: 20121002 In: Animal : an international journal of animal bioscience vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	30.	Dietary conjugated linoleic acid modify gene expression in liver, muscles, and fat tissues of finishing pigs. [electronic resource] by Tous, N Theil, P K Lauridsen, C Lizardo, R Vilà, B Esteve-Garcia, E Producer: 20130729 In: Journal of animal science vol. 90 Suppl 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	31.	Reduction of Salmonella enterica var. Enteritidis colonization and invasion by Bacillus cereus var. toyoi inclusion in poultry feeds. [electronic resource] by Vilà, B Fontgibell, A Badiola, I Esteve-Garcia, E Jiménez, G Castillo, M Brufau, J Producer: 20090626 In: Poultry science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	32.	Effect of reducing dietary protein and lysine on growth performance, carcass characteristics, intramuscular fat, and fatty acid profile of finishing barrows. [electronic resource] by Tous, N Lizardo, R Vilà, B Gispert, M Font-I-Furnols, M Esteve-Garcia, E Producer: 20140929 In: Journal of animal science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	33.	Re-esterified palm oils, compared to native palm oil, do not alter fat absorption, postprandial lipemia or growth performance in broiler chicks. [electronic resource] by Vilarrasa, E Tres, A Bayés-García, L Parella, T Esteve-Garcia, E Barroeta, A C Producer: 20150421 In: Lipids vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	34.	Influence of enrofloxacin administration and alpha-tocopheryl acetate supplemented diets on oxidative stability of broiler tissues. [electronic resource] by Carreras, I Castellari, M García Regueiro, J A Guerrero, L Esteve-Garcia, E Sárraga, C Producer: 20040715 In: Poultry science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	35.	Effect of source of dietary fat on pig performance, carcass characteristics and carcass fat content, distribution and fatty acid composition. [electronic resource] by Realini, C E Duran-Montgé, P Lizardo, R Gispert, M Oliver, M A Esteve-Garcia, E Producer: 20101215 In: Meat science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)