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Results of search for 'au:"Engle, T E"', page 2 of 4
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Ahola, J K
Anderson, D B
Anthony, R V
Belk, K E
Brooks, J C
Bruemmer, J E
Bryant, T C
Burns, P D
Chapman, P L
Costa E Silva, L F
Douglass, L W
Edwards, L N
Engle, T E
Enns, R M
Grandin, T
Gruber, S L
Spears, J W
Tatum, J D
Wagner, J J
Woerner, D R
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Animal Feed
Animal Nutritional Physiological Phenomena
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Body Composition
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Copper
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analysis
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21.
Zinc repletion with organic or inorganic forms of zinc and protein turnover in marginally zinc-deficient calves.
[electronic resource]
by
Engle, T E
Nockels, C F
Kimberling, C V
Weaber, D L
Johnson, A B
Producer:
19980127
In:
Journal of animal science
vol. 75
Online resources:
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22.
Effect of fish meal supplementation on plasma and endometrial fatty acid composition in nonlactating beef cows.
[electronic resource]
by
Burns, P D
Engle, T E
Harris, M A
Enns, R M
Whittier, J C
Producer:
20040212
In:
Journal of animal science
vol. 81
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23.
Persistence of blood changes associated with alteration of the dietary electrolyte balance in commercial pigs after feed withdrawal, transportation, and lairage, and the effects on performance and carcass quality.
[electronic resource]
by
Edwards, L N
Engle, T E
Paradis, M A
Correa, J A
Anderson, D B
Producer:
20110328
In:
Journal of animal science
vol. 88
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24.
Survey of dairy management practices on one hundred thirteen north central and northeastern United States dairies.
[electronic resource]
by
Fulwider, W K
Grandin, T
Rollin, B E
Engle, T E
Dalsted, N L
Lamm, W D
Producer:
20081104
In:
Journal of dairy science
vol. 91
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25.
The relationship between exsanguination blood lactate concentration and carcass quality in slaughter pigs.
[electronic resource]
by
Edwards, L N
Engle, T E
Correa, J A
Paradis, M A
Grandin, T
Anderson, D B
Producer:
20101123
In:
Meat science
vol. 85
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26.
Duration of maternal undernutrition differentially alters fetal growth and hormone concentrations.
[electronic resource]
by
Field, M E
Anthony, R V
Engle, T E
Archibeque, S L
Keisler, D H
Han, H
Producer:
20151124
In:
Domestic animal endocrinology
vol. 51
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27.
Relationships of behavioral and physiological symptoms of preslaughter stress to beef longissimus muscle tenderness.
[electronic resource]
by
Gruber, S L
Tatum, J D
Engle, T E
Chapman, P L
Belk, K E
Smith, G C
Producer:
20100517
In:
Journal of animal science
vol. 88
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28.
Nutrient analysis of the Beef Alternative Merchandising cuts.
[electronic resource]
by
Desimone, T L
Acheson, R A
Woerner, D R
Engle, T E
Douglass, L W
Belk, K E
Producer:
20130530
In:
Meat science
vol. 93
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29.
Effect of dietary supplemental vitamin A concentration on performance, carcass merit, serum metabolites, and lipogenic enzyme activity in yearling beef steers.
[electronic resource]
by
Bryant, T C
Wagner, J J
Tatum, J D
Galyean, M L
Anthony, R V
Engle, T E
Producer:
20100614
In:
Journal of animal science
vol. 88
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30.
Effect of fish meal supplementation on spatial distribution of lipid microdomains and on the lateral mobility of membrane-bound prostaglandin F
[electronic resource]
by
Plewes, M R
Burns, P D
Graham, P E
Bruemmer, J E
Engle, T E
Barisas, B G
Producer:
20180320
In:
Domestic animal endocrinology
vol. 60
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31.
The effects of dry-rolled corn particle size on performance, carcass traits, and starch digestibility in feedlot finishing diets containing wet distiller's grains.
[electronic resource]
by
Schwandt, E F
Wagner, J J
Engle, T E
Bartle, S J
Thomson, D U
Reinhardt, C D
Producer:
20161213
In:
Journal of animal science
vol. 94
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32.
Effect of packaging during storage time on retail display shelf life of longissimus muscle from two different beef production systems.
[electronic resource]
by
Luzardo, S
Woerner, D R
Geornaras, I
Engle, T E
Delmore, R J
Hess, A M
Belk, K E
Producer:
20170602
In:
Journal of animal science
vol. 94
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33.
Use of exsanguination blood lactate to assess the quality of pre-slaughter pig handling.
[electronic resource]
by
Edwards, L N
Grandin, T
Engle, T E
Porter, S P
Ritter, M J
Sosnicki, A A
Anderson, D B
Producer:
20110207
In:
Meat science
vol. 86
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34.
The effects of pre-slaughter pig management from the farm to the processing plant on pork quality.
[electronic resource]
by
Edwards, L N
Grandin, T
Engle, T E
Ritter, M J
Sosnicki, A A
Carlson, B A
Anderson, D B
Producer:
20110324
In:
Meat science
vol. 86
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35.
Influence of free-stall base on tarsal joint lesions and hygiene in dairy cows.
[electronic resource]
by
Fulwider, W K
Grandin, T
Garrick, D J
Engle, T E
Lamm, W D
Dalsted, N L
Rollin, B E
Producer:
20071127
In:
Journal of dairy science
vol. 90
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36.
Effects of ractopamine supplementation on growth performance and carcass characteristics of feedlot steers differing in biological type.
[electronic resource]
by
Gruber, S L
Tatum, J D
Engle, T E
Mitchell, M A
Laudert, S B
Schroeder, A L
Platter, W J
Producer:
20070731
In:
Journal of animal science
vol. 85
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37.
Effects of ractopamine supplementation and postmortem aging on longissimus muscle palatability of beef steers differing in biological type.
[electronic resource]
by
Gruber, S L
Tatum, J D
Engle, T E
Prusa, K J
Laudert, S B
Schroeder, A L
Platter, W J
Producer:
20080317
In:
Journal of animal science
vol. 86
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38.
Effects of sex and short-term magnesium supplementation on stress responses and longissimus muscle quality characteristics of crossbred cattle.
[electronic resource]
by
Bass, P D
Engle, T E
Belk, K E
Chapman, P L
Archibeque, S L
Smith, G C
Tatum, J D
Producer:
20100309
In:
Journal of animal science
vol. 88
Online resources:
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39.
Fish meal supplementation increases bovine plasma and luteal tissue omega-3 fatty acid composition.
[electronic resource]
by
White, N R
Burns, P D
Cheatham, R D
Romero, R M
Nozykowski, J P
Bruemmer, J E
Engle, T E
Producer:
20120709
In:
Journal of animal science
vol. 90
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40.
Determination of macromineral requirements for preweaned dairy calves in tropical conditions.
[electronic resource]
by
Castro, M M D
Silva, A L
Costa E Silva, L F
Rotta, P P
Engle, T E
Marcondes, M I
Producer:
20190425
In:
Journal of dairy science
vol. 102
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