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Essential and toxic element concentrations in blood and urine and their associations with diet: results from a Norwegian population study including high-consumers of seafood and game. [electronic resource] by
- Birgisdottir, B E
- Knutsen, H K
- Haugen, M
- Gjelstad, I M
- Jenssen, M T S
- Ellingsen, D G
- Thomassen, Y
- Alexander, J
- Meltzer, H M
- Brantsæter, A L
Producer: 20140414
In:
The Science of the total environment vol. 463-464
Availability: No items available.
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