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	21.	Trends in Mean Nutrient Intakes of US Infants, Toddlers, and Young Children from 3 Feeding Infants and Toddlers Studies (FITS). [electronic resource] by Eldridge, Alison L Catellier, Diane J Hampton, Joel C Dwyer, Johanna T Bailey, Regan L Producer: 20200406 In: The Journal of nutrition vol. 149 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	The relationship of ready-to-eat cereal consumption to nutrient intake, blood lipids, and body mass index of children as they age through adolescence. [electronic resource] by Albertson, Ann M Affenito, Sandra G Bauserman, Robert Holschuh, Norton M Eldridge, Alison L Barton, Bruce A Producer: 20090922 In: Journal of the American Dietetic Association vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	Cross-sectional analysis of eating patterns and snacking in the US Feeding Infants and Toddlers Study 2008. [electronic resource] by Deming, Denise M Reidy, Kathleen C Fox, Mary Kay Briefel, Ronette R Jacquier, Emma Eldridge, Alison L Producer: 20180416 In: Public health nutrition vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	Usual Nutrient Intakes from the Diets of US Children by WIC Participation and Income: Findings from the Feeding Infants and Toddlers Study (FITS) 2016. [electronic resource] by Jun, Shinyoung Catellier, Diane J Eldridge, Alison L Dwyer, Johanna T Eicher-Miller, Heather A Bailey, Regan L Producer: 20190703 In: The Journal of nutrition vol. 148 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	25.	Food groups consumed by infants and toddlers in urban areas of China. [electronic resource] by Yu, Pan Denney, Liya Zheng, Yingdong Vinyes-Parés, Gerard Reidy, Kathleen C Eldridge, Alison L Wang, Peiyu Zhang, Yumei Producer: 20160211 In: Food & nutrition research vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26.	Total Usual Nutrient Intakes of US Children (Under 48 Months): Findings from the Feeding Infants and Toddlers Study (FITS) 2016. [electronic resource] by Bailey, Regan L Catellier, Diane J Jun, Shinyoung Dwyer, Johanna T Jacquier, Emma F Anater, Andrea S Eldridge, Alison L Producer: 20190703 In: The Journal of nutrition vol. 148 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	27.	Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection. [electronic resource] by Brown, Melody J Ferruzzi, Mario G Nguyen, Minhthy L Cooper, Dale A Eldridge, Alison L Schwartz, Steven J White, Wendy S Producer: 20040831 In: The American journal of clinical nutrition vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	28.	Longitudinal patterns of breakfast eating in black and white adolescent girls. [electronic resource] by Albertson, Ann M Franko, Debra L Thompson, Douglas Eldridge, Alison L Holschuh, Nort Affenito, Sandra G Bauserman, Robert Striegel-Moore, Ruth H Producer: 20080110 In: Obesity (Silver Spring, Md.) vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	29.	Evaluation of New Technology-Based Tools for Dietary Intake Assessment-An ILSI Europe Dietary Intake and Exposure Task Force Evaluation. [electronic resource] by Eldridge, Alison L Piernas, Carmen Illner, Anne-Kathrin Gibney, Michael J Gurinović, Mirjana A de Vries, Jeanne H M Cade, Janet E Producer: 20190219 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	30.	Food composition data: the foundation of dietetic practice and research. [electronic resource] by Pennington, Jean A T Stumbo, Phyllis J Murphy, Suzanne P McNutt, Suzanne W Eldridge, Alison L McCabe-Sellers, Beverly J Chenard, Catherine A Producer: 20080129 In: Journal of the American Dietetic Association vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	31.	WIC and non-WIC Infants and Children Differ in Usage of Some WIC-Provided Foods. [electronic resource] by Guthrie, Joanne F Catellier, Diane J Jacquier, Emma F Eldridge, Alison L Johnson, Wendy L Lutes, Anne C Anater, Andrea S Quann, Erin E Producer: 20190703 In: The Journal of nutrition vol. 148 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	32.	The relationship of breakfast and cereal consumption to nutrient intake and body mass index: the National Heart, Lung, and Blood Institute Growth and Health Study. [electronic resource] by Barton, Bruce A Eldridge, Alison L Thompson, Douglas Affenito, Sandra G Striegel-Moore, Ruth H Franko, Debra L Albertson, Ann M Crockett, Susan J Producer: 20051101 In: Journal of the American Dietetic Association vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	33.	A 9-mo randomized clinical trial comparing fat-substituted and fat-reduced diets in healthy obese men: the Ole Study. [electronic resource] by Bray, George A Lovejoy, Jennifer C Most-Windhauser, Marlene Smith, Steven R Volaufova, Julia Denkins, Yvonne de Jonge, Lilian Rood, Jennifer Lefevre, Michael Eldridge, Alison L Peters, John C Producer: 20021127 In: The American journal of clinical nutrition vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	34.	The Feeding Infants and Toddlers Study (FITS) 2016: Study Design and Methods. [electronic resource] by Anater, Andrea S Catellier, Diane J Levine, Burton A Krotki, Karol P Jacquier, Emma F Eldridge, Alison L Bronstein, Katherine E Harnack, Lisa J Lorenzana Peasley, Julia M Lutes, Anne C Producer: 20190703 In: The Journal of nutrition vol. 148 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	35.	Whole grain in manufactured foods: Current use, challenges and the way forward. [electronic resource] by Schaffer-Lequart, Christelle Lehmann, Undine Ross, Alastair B Roger, Olivier Eldridge, Alison L Ananta, Edwin Bietry, Marie-France King, Luis R Moroni, Alice V Srichuwong, Sathaporn Wavreille, Anne-Sophie Redgwell, Robert Labat, Emilie Robin, Frederic Producer: 20170331 In: Critical reviews in food science and nutrition vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	36.	ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health. [electronic resource] by Latulippe, Marie E Meheust, Agnès Augustin, Livia Benton, David Berčík, Přemysl Birkett, Anne Eldridge, Alison L Faintuch, Joel Hoffmann, Christian Jones, Julie Miller Kendall, Cyril Lajolo, Franco Perdigon, Gabriela Prieto, Pedro Antonio Rastall, Robert A Sievenpiper, John L Slavin, Joanne de Menezes, Elizabete Wenzel Producer: 20130213 In: Food & nutrition research vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)