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Results of search for 'au:"Dworschák, E"', page 2 of 2
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Authors
Antal, M
Barna, E
Barna, M
Bedö, M
Biró, G
Bíró, G
Bíró, L
Czuczy, P
Dworschák, E
Gaál, O
Gergely, A
Krámer, M
Lindner, K
Lugasi, A
Nagy, K
Pados, G
Prohászka, L
Szépvölgyi, J
Tarján, R
Zsinka, A
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Adult
Amino Acids
Animal Feed
Animals
Cholesterol
Dietary Proteins
Edible Grain
Female
Food Analysis
Food Handling
Glycine max
Humans
Hungary
Lipids
Male
Meat
Nutritive Value
Plants, Medicinal
analysis
chemistry
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Your search returned 25 results.
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21.
Lipid characteristics and malondialdehyde level in the sera of obese people.
[electronic resource]
by
Dworschák, E
Biró, G
Pados, G
Horváth, M
Lugasi, A
Zsinka, A
Producer:
19880106
In:
Zeitschrift fur Ernahrungswissenschaft
vol. 26
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22.
The effect of different factors on the composition of human milk. II. The composition of human milk during lactation.
[electronic resource]
by
Tarján, R
Krámer, M
Szöke, K
Lindner, K
Szarvas, T
Dworschák, E
Producer:
19651210
In:
Nutritio et dieta; European review of nutrition and dietetics
vol. 7
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23.
Medical activities of Aesculus hippocastaneum (horse-chestnut) saponins.
[electronic resource]
by
Dworschák, E
Antal, M
Bíró, L
Regöly-Mérei, A
Nagy, K
Szépvölgyi, J
Gaál, O
Bíró, G
Producer:
19970318
In:
Advances in experimental medicine and biology
vol. 404
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24.
Comparison of some components of pigs kept in natural (free-range) and large-scale conditions.
[electronic resource]
by
Dworschák, E
Barna, E
Gergely, A
Czuczy, P
Hóvári, J
Kontraszti, M
Gaál, O
Radnóti, L
Bíró, G
Kaltenecker, J
Producer:
20121002
In:
Meat science
vol. 39
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25.
Longitudinal examinations in the course of dietotherapy of mentally retarded obese in-patients.
[electronic resource]
by
Antal, M
Zajkás, G
Rajháthy, B
Nagy, K
Szántó, E
Thur, M
Dworschák, E
Gergely, A
Bedö, M
Bíró, G
Producer:
19890209
In:
Zeitschrift fur Ernahrungswissenschaft
vol. 27
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