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	21.	Lipid characteristics and malondialdehyde level in the sera of obese people. [electronic resource] by Dworschák, E Biró, G Pados, G Horváth, M Lugasi, A Zsinka, A Producer: 19880106 In: Zeitschrift fur Ernahrungswissenschaft vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	The effect of different factors on the composition of human milk. II. The composition of human milk during lactation. [electronic resource] by Tarján, R Krámer, M Szöke, K Lindner, K Szarvas, T Dworschák, E Producer: 19651210 In: Nutritio et dieta; European review of nutrition and dietetics vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	Medical activities of Aesculus hippocastaneum (horse-chestnut) saponins. [electronic resource] by Dworschák, E Antal, M Bíró, L Regöly-Mérei, A Nagy, K Szépvölgyi, J Gaál, O Bíró, G Producer: 19970318 In: Advances in experimental medicine and biology vol. 404 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	Comparison of some components of pigs kept in natural (free-range) and large-scale conditions. [electronic resource] by Dworschák, E Barna, E Gergely, A Czuczy, P Hóvári, J Kontraszti, M Gaál, O Radnóti, L Bíró, G Kaltenecker, J Producer: 20121002 In: Meat science vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	25.	Longitudinal examinations in the course of dietotherapy of mentally retarded obese in-patients. [electronic resource] by Antal, M Zajkás, G Rajháthy, B Nagy, K Szántó, E Thur, M Dworschák, E Gergely, A Bedö, M Bíró, G Producer: 19890209 In: Zeitschrift fur Ernahrungswissenschaft vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)