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	21.	Extrinsic regulation of domestic animal-derived satellite cells. [electronic resource] by Dodson, M V McFarland, D C Grant, A L Doumit, M E Velleman, S G Producer: 19960805 In: Domestic animal endocrinology vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	Increases in insulin-like growth factor binding protein-2 accompany decreases in proliferation and differentiation when porcine muscle satellite cells undergo multiple passages. [electronic resource] by Fligger, J M Malven, P V Doumit, M E Merkel, R A Grant, A L Producer: 19981006 In: Journal of animal science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	Pork quality variation is not explained by glycolytic enzyme capacity. [electronic resource] by Allison, C P Bates, R O Booren, A M Johnson, R C Doumit, M E Producer: 20121002 In: Meat science vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	Effect of repeated administration of combination trenbolone acetate and estradiol implants on growth, carcass traits, and beef quality of long-fed Holstein steers. [electronic resource] by Scheffler, J M Buskirk, D D Rust, S R Cowley, J D Doumit, M E Producer: 20040129 In: Journal of animal science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	25.	Differentiation of bovine intramuscular and subcutaneous stromal-vascular cells exposed to dexamethasone and troglitazone. [electronic resource] by Grant, A C Ortiz-Colón, G Doumit, M E Tempelman, R J Buskirk, D D Producer: 20081211 In: Journal of animal science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26.	Association of halothane sensitivity with growth and meat quality in pigs. [electronic resource] by Bates, R O Doumit, M E Raney, N E Helman, E E Ernst, C W Producer: 20130301 In: Animal : an international journal of animal bioscience vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	27.	Biological and economic performance of early-weaned Angus steers. [electronic resource] by Barker-Neef, J M Buskirk, D D Blackt, J R Doumit, M E Rust, S R Producer: 20020430 In: Journal of animal science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	28.	Quantitative trait locus mapping in an F2 Duroc x Pietrain resource population: II. Carcass and meat quality traits. [electronic resource] by Edwards, D B Ernst, C W Raney, N E Doumit, M E Hoge, M D Bates, R O Producer: 20080404 In: Journal of animal science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	29.	Bovine sire selection based on maintenance energy affects muscle fiber type and meat color of F1 progeny. [electronic resource] by Thornton, K J Welch, C M Davis, L C Doumit, M E Hill, R A Murdoch, G K Producer: 20120927 In: Journal of animal science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	30.	Burden of oral disease in the Middle East: Opportunities for dental public health. [electronic resource] by Morgano, S M Doumit, M Shammari, K F Al- Al-Suwayed, A Al-Suwaidi, A Debaybo, D Al-Mubarak, S Publication details: International dental journal Jun 2010 In: International dental journal vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	31.	Effects of dietary potato by-product and rumen-protected histidine on growth, carcass characteristics and quality attributes of beef. [electronic resource] by Thornton, K J Richard, R P Colle, M J Doumit, M E de Veth, M J Hunt, C W Murdoch, G K Producer: 20160216 In: Meat science vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	32.	Improving oral health in the Middle East - recommendations from the first Middle East Oral Hygiene Advisory Board meeting. [electronic resource] by Ciancio, S Morgano, S M Doumit, M Shammari, K F Al- Al-Suwayed, A Al-Suwaidi, A Debaybo, D Al-Mubarak, S Publication details: International dental journal Jun 2010 In: International dental journal vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	33.	Effects of halothane sensitivity on mobility status and blood metabolites of HAL-1843-normal pigs after rigorous handling. [electronic resource] by Allison, C P Marr, A L Berry, N L Anderson, D B Ivers, D J Richardson, L F Keffaber, K Johnson, R C Doumit, M E Producer: 20061019 In: Journal of animal science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	34.	Relationships among performance, residual feed intake, and product quality of progeny from Red Angus sires divergent for maintenance energy EPD. [electronic resource] by Welch, C M Ahola, J K Hall, J B Murdoch, G K Crews, D H Davis, L C Doumit, M E Price, W J Keenan, L D Hill, R A Producer: 20130725 In: Journal of animal science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	35.	Influence of extended aging on beef quality characteristics and sensory perception of steaks from the biceps femoris and semimembranosus. [electronic resource] by Colle, M J Richard, R P Killinger, K M Bohlscheid, J C Gray, A R Loucks, W I Day, R N Cochran, A S Nasados, J A Doumit, M E Producer: 20170522 In: Meat science vol. 119 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	36.	Dry potato extracts improve water holding capacity, shelf life, and sensory characteristics of fresh and precooked beef patties. [electronic resource] by Colle, M C Richard, R P Smith, D M Colle, M J Loucks, W I Gray, S J Reynolds, Z D Sutton, H A Nasados, J A Doumit, M E Producer: 20190201 In: Meat science vol. 149 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	37.	Influence of extended aging on beef quality characteristics and sensory perception of steaks from the gluteus medius and longissimus lumborum. [electronic resource] by Colle, M J Richard, R P Killinger, K M Bohlscheid, J C Gray, A R Loucks, W I Day, R N Cochran, A S Nasados, J A Doumit, M E Producer: 20160718 In: Meat science vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	38.	Strategies to improve beef tenderness by activating calpain-2 earlier postmortem. [electronic resource] by Colle, M J Nasados, J A Rogers, J M Kerby, D M Colle, M M Van Buren, J B Richard, R P Murdoch, G K Williams, C J Doumit, M E Producer: 20180612 In: Meat science vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)