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	21.	Possible stabilizing effect of vitamin E on microsomal, membrane-bound, selenide-containing proteins and drug-metabolizing enzyme systems. [electronic resource] by Diplock, A T Producer: 19741210 In: The American journal of clinical nutrition vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	The role of vitamin E in biological membranes. [electronic resource] by Diplock, A T Producer: 19840214 In: Ciba Foundation symposium vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	Introduction: markers of oxidative damage and antioxidant modulation. [electronic resource] by Diplock, A T Producer: 20010308 In: Free radical research vol. 33 Suppl Availability: No items available. Save to lists Add to cart (remove)
	24.	Will the 'good fairies' please prove to us that vitamin E lessens human degenerative disease? [electronic resource] by Diplock, A T Producer: 19980324 In: Free radical research vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	25.	Tolerance and safety of vitamin E: a toxicological position report. [electronic resource] by Kappus, H Diplock, A T Producer: 19920819 In: Free radical biology & medicine vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26.	The glutathione S-transferases in selenium and vitamin E deficiency. [electronic resource] by Mehlert, A Diplock, A T Producer: 19850725 In: The Biochemical journal vol. 227 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	27.	How 'safe' are antioxidant vitamins? [electronic resource] by Garewal, H S Diplock, A T Producer: 19960129 In: Drug safety vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	28.	The relationship between alpha-tocopherol and phospholipid fatty acids in rat liver subcellular membrane fractions. [electronic resource] by Buttriss, J L Diplock, A T Producer: 19881026 In: Biochimica et biophysica acta vol. 962 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	29.	The influence of vitamin E and selenium on the growth and plasma membrane permeability of mouse fibroblasts in culture. [electronic resource] by Giasuddin, A S Diplock, A T Producer: 19800119 In: Archives of biochemistry and biophysics vol. 196 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	30.	Glutathione peroxidase (EC 1.11.1.9), glutathione-S-transferase (EC 2.5.1.13), superoxide dismutase (EC 1.15.1.1) and catalase (EC 1.11.1.6) activities in tissues of ducklings deprived of vitamin E and selenium. [electronic resource] by Xu, G L Diplock, A T Producer: 19831123 In: The British journal of nutrition vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	31.	Aminopyrine demethylase activity in normal and vitamin E-deficient male rats. [electronic resource] by Jeffery, E H Diplock, A T Producer: 19730503 In: The Biochemical journal vol. 130 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	32.	The alpha-tocopherol and phospholipid fatty acid content of rat liver subcellular membranes in vitamin E and selenium deficiency. [electronic resource] by Buttriss, J L Diplock, A T Producer: 19881220 In: Biochimica et biophysica acta vol. 963 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	33.	The dependence on dietary selenium and vitamin E of oxidant-labile liver microsomal non-haem iron. [electronic resource] by Caygill, C P Diplock, A T Producer: 19731109 In: FEBS letters vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	34.	The biochemical modes of action of vitamin e and selenium: A hypothesis. [electronic resource] by Diplock, A T Lucy, J A Publication details: FEBS letters Feb 1973 In: FEBS letters vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	35.	Functions of antioxidant vitamins beyond RDAs. [electronic resource] by Diplock, A T van Poppel, G Producer: 20011011 In: Bibliotheca nutritio et dieta no. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	36.	The ubiquinone content of animal tissues. A survey of the occurrence of ubiquinone in vertebrates. [electronic resource] by Diplock, A T Haslewood, G A Producer: 19680114 In: The Biochemical journal vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	37.	High-performance liquid chromatography methods for vitamin E in tissues. [electronic resource] by Buttriss, J L Diplock, A T Producer: 19840709 In: Methods in enzymology vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	38.	Validation of markers for their relevance to health and disease. [electronic resource] by Antoine, J M Diplock, A T Producer: 20010308 In: Free radical research vol. 33 Suppl Availability: No items available. Save to lists Add to cart (remove)
	39.	The influence of vitamin E on membrane lipids of mouse fibroblasts in culture. [electronic resource] by Giasuddin, A S Diplock, A T Producer: 19811221 In: Archives of biochemistry and biophysics vol. 210 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	40.	Effects of vitamin E deficiency on total polyunsaturated fatty acids in rats and chicks. [electronic resource] by Bunyan, J Diplock, A T Green, J Producer: 19670620 In: The British journal of nutrition vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 133 results.