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	21.	Tenderness and sensory attributes of the longissimus lumborum muscles with different quality grades from Chinese fattened yellow crossbred steers. [electronic resource] by Liang, R R Zhu, H Mao, Y W Zhang, Y M Zhu, L X Cornforth, D Wang, R H Meng, X Y Luo, X Producer: 20161014 In: Meat science vol. 112 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	P-glycoprotein and MRP1 expression and reduced ritonavir and saquinavir accumulation in HIV-infected individuals. [electronic resource] by Meaden, E R Hoggard, P G Newton, P Tjia, J F Aldam, D Cornforth, D Lloyd, J Williams, I Back, D J Khoo, S H Producer: 20030415 In: The Journal of antimicrobial chemotherapy vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	Effects of time on feed and post-mortem aging on palatability and lipid composition of crossbred Wagyu beef. [electronic resource] by Xie, Y R Busboom, J R Cornforth, D P Shenton, H T Gaskins, C T Johnson, K A Reeves, J J Wright, R W Cronrath, J D Producer: 20121002 In: Meat science vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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